Part of the Lecture Notes in Control and Information Sciences book series (LNCIS, volume 368)


Hyperglycaemia refers to an elevated glucose concentration in the circulating blood. While blood glucose level (BG) is often elevated after a meal, it usually normalises to a range of 3.5–5.6 mmol/l within 3 hours of a meal in a healthy individual. During fasting, BGs are also usually maintained within the normal range of 3.5–5.6 mmol/l [1].


Blood Glucose Blood Glucose Concentration Good Glycaemic Control Blood Glucose Target Blood Glucose Level Control 
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© Springer-Verlag Berlin Heidelberg 2007

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