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Introduction

Part of the Lecture Notes in Control and Information Sciences book series (LNCIS, volume 368)

Abstract

Hyperglycaemia refers to an elevated glucose concentration in the circulating blood. While blood glucose level (BG) is often elevated after a meal, it usually normalises to a range of 3.5–5.6 mmol/l within 3 hours of a meal in a healthy individual. During fasting, BGs are also usually maintained within the normal range of 3.5–5.6 mmol/l [1].

Keywords

Blood Glucose Blood Glucose Concentration Good Glycaemic Control Blood Glucose Target Blood Glucose Level Control 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer-Verlag Berlin Heidelberg 2007

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