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Nanoparticles and Nanodevices in Biological Applications pp 159–194Cite as

Hofmeister Effects in Enzymatic Activity, Colloid Stability and pH Measurements: Ion-Dependent Specificity of~Intermolecular Forces

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Authors and Affiliations

  1. Dipartimento di Scienze Chimiche, Università di Cagliari – CSGI, Cittadella MonserratoS.S. 554 Bivio Sestu, 09042 Monserrato, Italy

    Andrea Salis, Maura Monduzzi & Barry W. Ninham

  2. Department of Applied Mathematics, A.N.U. Canberra, Canberra, Australia

    Barry W. Ninham

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  1. Andrea Salis
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  2. Maura Monduzzi
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  1. Laboratori Nazionali di Frascati, Istituto Nazionale di Fisica Nucleare, via E. Fermi, 40, 00044 Frascati RM, Italy

    Stefano Bellucci

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Salis, A., Monduzzi, M., Ninham, B.W. (2009). Hofmeister Effects in Enzymatic Activity, Colloid Stability and pH Measurements: Ion-Dependent Specificity of~Intermolecular Forces. In: Bellucci, S. (eds) Nanoparticles and Nanodevices in Biological Applications. Lecture Notes in Nanoscale Science and Technology, vol 4. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-540-70946-6_5

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