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Bioactive Egg Compounds pp 61–68Cite as

Ovomucin

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Keywords

  • Newcastle Disease Virus
  • Agric Biol
  • Inhibit Cholesterol Absorption
  • Biosci Biotech
  • Mouse Spleen Lymphocyte

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Author information

Authors and Affiliations

  1. Biotechnology and Food Research, MTT Agrifood Research Finland, 31600, Jokioinen, Finland

    Jaakko Hiidenhovi

Authors
  1. Jaakko Hiidenhovi
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Editor information

Editors and Affiliations

  1. Department of Biochemistry and Food Chemistry, University of Turku, 20014, Turku, Finland

    Professor Rainer Huopalahti

  2. Mercedes Ramos: Instituto de Fermentaciones Industriales (CSIC), Juan de la Cierva 3, 28006, Madrid, Spain

    Rosina López-Fandiño

  3. UR1268 Biopolymères Interactions Assemblages, INRA, F-44316, NANTES, France

    Marc Anton

  4. Institut für Pharmakologie und Toxikologie, Charité-Universitätsmedizin Berlin, Dorotheenstr. 94, 10117, Berlin, Germany

    Rüdiger Schade

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Hiidenhovi, J. (2007). Ovomucin. In: Huopalahti, R., López-Fandiño, R., Anton, M., Schade, R. (eds) Bioactive Egg Compounds. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-540-37885-3_9

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