Abstract
Conscious perception of cutaneous and proprioceptive sensation and taste depends on conduction pathways that connect peripheral receptors with centres in the diencephalon and the telencephalon. Most of these connections, with the exception of the pathway for taste, are crossed. Initial processing of sensory information occurs in the spinal cord and the dorsal column nuclei for the trunk and the extremities, and in the sensory nuclei of the trigeminal nerve for the face. The first relay for taste is located in the nucleus of the solitary tract in the lower brain stem. Spinal conduction pathways are the anterolateral fasciculus and the dorsal column-medial lemniscus pathway. Both of these systems are crossed. Corresponding paths take their origin from the sensory nuclei of the trigeminal nerve.
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(2008). General Sensory Systems and Taste. In: The Human Central Nervous System. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-540-34686-9_16
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