Abstract
In the present studies the influence of sulfur nutrition of peas (Pisum sativum L.) on the carbohydrate supply of the root nodules as well as on the energy status and on the ferredoxin concentration of the bacteroids was investigated.
Sulfur deficiency resulted in: (a) a lower carbohydrate- (saccharose and glucose) supply of the root nodules, (b) lower ATP- and ADP-concentrations and also in a lower energy charge in the bacteroids of nodules. Further preliminary results show lower ferredoxin concentrations in the bacteroids of S deficient peas.
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© 2004 B. G. Teubner Verlag / GWV Fachverlage GmbH, Wiesbaden
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Pacyna, S., Schulz, M., Scherer, H.W. (2004). Bedeutung des Schwefels für die Stickstoff-Fixierung von Erbsen (Pisum sativum) — erste Ergebnisse. In: Merbach, W., Egle, K., Augustin, J. (eds) Wurzelinduzierte Bodenvorgänge. Vieweg+Teubner Verlag. https://doi.org/10.1007/978-3-322-80084-8_12
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DOI: https://doi.org/10.1007/978-3-322-80084-8_12
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