Abstract
Over and above self-dissociation (which is not fully accounted for), the angular structure of H2O imparts a partial ionic character, to which hydrogen-bonding is attributed, and without which there would be no liquid water to effect ion hydration nor self-dissociation.
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Bibliography
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Böddeker, K.W. (2018). Electrodialysis. In: Liquid Separations with Membranes. Springer, Cham. https://doi.org/10.1007/978-3-319-97451-4_4
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DOI: https://doi.org/10.1007/978-3-319-97451-4_4
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