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MALDI-TOF-MS for Polysaccharides Analysis

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Methodology for Structural Analysis of Polysaccharides

Part of the book series: SpringerBriefs in Molecular Science ((BRIEFSBP))

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Abstract

Mass spectroscopy has been widely applied for carbohydrate analysis in terms of molecular mass, constituent monosaccharides, linkage types, sequencing of sugar residues, branching features, types of modifying groups, and the quantity.

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References

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Author information

Authors and Affiliations

  1. State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, 300457, China

    Qingbin Guo

  2. School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China

    Lianzhong Ai

  3. Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, ON, Canada

    Steve W. Cui

Authors
  1. Qingbin Guo
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  2. Lianzhong Ai
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  3. Steve W. Cui
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Corresponding author

Correspondence to Steve W. Cui .

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Guo, Q., Ai, L., Cui, S.W. (2018). MALDI-TOF-MS for Polysaccharides Analysis. In: Methodology for Structural Analysis of Polysaccharides. SpringerBriefs in Molecular Science(). Springer, Cham. https://doi.org/10.1007/978-3-319-96370-9_8

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