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Reducing of Oil Uptake in Rice Cracker During Deep Fat Frying

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Advances in Interdisciplinary Practice in Industrial Design (AHFE 2018)

Part of the book series: Advances in Intelligent Systems and Computing ((AISC,volume 790))

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Abstract

Edible coatings from methylcellulose (MC) and hydroxypropylmethylcellulose (HPMC) were used to reduce oil uptake in Sangyod rice (Thailand’s local rice variety) cracker. The studied parameters were concentrated edible coatings (1–2%) and methods of coating (coating before or after drying process). Uncoated sample was used as a control group. Results of this study showed that the edible coatings significantly reduced oil uptake and increased water content of rice cracker more than the control group. Coating before drying process with 2% MC decreased oil uptake by 39.74% and increased water retention by 34.97% compared to the control group. Textural analysis of the rice cracker showed that hardness was not different from the control group. In addition, sensory evaluation (color, odor, taste, and texture) showed that the coated sample with 2% MC and coating before drying had no difference for overall acceptability compared to the control sample.

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Acknowledgments

This research was supported by Research and Development Institute, Suan Sunandha Rajabhat University.

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Authors and Affiliations

  1. Faculty of Science and Technology, Suan Sunandha Rajabhat University, Bangkok, 10300, Thailand

    Nuntaporn Aukkanit, Jureerat Naowakul & Unchaleeporn Jamsang

Authors
  1. Nuntaporn Aukkanit
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  2. Jureerat Naowakul
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  3. Unchaleeporn Jamsang
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Corresponding author

Correspondence to Nuntaporn Aukkanit .

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Editors and Affiliations

  1. School of Industrial Design, Carleton University, Ottawa, Ontario, Canada

    WonJoon Chung

  2. School of Art & Design, University of Illinois at Urbana Champaign, Champaign, Illinois, USA

    Cliff Sungsoo Shin

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Aukkanit, N., Naowakul, J., Jamsang, U. (2019). Reducing of Oil Uptake in Rice Cracker During Deep Fat Frying. In: Chung, W., Shin, C. (eds) Advances in Interdisciplinary Practice in Industrial Design. AHFE 2018. Advances in Intelligent Systems and Computing, vol 790. Springer, Cham. https://doi.org/10.1007/978-3-319-94601-6_14

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  • DOI: https://doi.org/10.1007/978-3-319-94601-6_14

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-319-94600-9

  • Online ISBN: 978-3-319-94601-6

  • eBook Packages: EngineeringEngineering (R0)

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