Skip to main content

Assessment of a Smart Kitchen to Help People with Alzheimer’s Disease

  • Conference paper
  • First Online:

Part of the book series: Lecture Notes in Computer Science ((LNISA,volume 10898))

Abstract

The ageing population is leading to a significant impact on current society and it is introducing new challenges to find innovative solutions to help older adults to improve their quality of life, stay healthier, and live independently. In this context, the present paper provides a usability assessment of a Smart Kitchen developed to support people with the early-stage dementia in cooking activities. The smart system is managed through an adaptable user interface, which provides information on the meal preparation and allows to configure and manage all household appliances in a simple and intuitive way. Although this preliminary evaluation only included a small number of participants, the results showed that the system could be useful to help and guide people to remain independent in their own home environment for daily kitchen activities.

This is a preview of subscription content, log in via an institution.

Buying options

Chapter
USD   29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD   39.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD   54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Learn about institutional subscriptions

References

  1. Giannakouris, K.: Regional population projections EUROPOP2008: most EU regions face older population profile in 2030. Statistics in focus, Eurostat (2010)

    Google Scholar 

  2. Alzheimer’s Association: 2009 alzheimer’s disease facts and figures. Alzheimers Dement. 5(3), 234–270 (2009)

    Google Scholar 

  3. Albert, M.S.: Cognitive and neurobiologic markers of early Alzheimer disease. Proc. Natl. Acad. Sci. 93(24), 13547–13551 (1996)

    Article  Google Scholar 

  4. Sauer, A.L., Parks, A., Heyn, P.C.: Assistive technology effects on the employment outcomes for people with cognitive disabilities: a systematic review. Disabil. Rehabil. Assist. Technol. 5(6), 377–391 (2010)

    Article  Google Scholar 

  5. Arab, F., Bauchet, J., Pigot, H., Giroux, A., Giroux, S.: Design and assessment of enabling environments for cooking activities. In: Proceedings of the 2014 ACM International Joint Conference on Pervasive and Ubiquitous Computing, pp. 517–526 (2014)

    Google Scholar 

  6. Letsu-Dake, E., Ntuen, C.A.: A case study of experimental evaluation of adaptive interfaces. Int. J. Ind. Ergon. 40(1), 34–40 (2010)

    Article  Google Scholar 

  7. Shakshuki, E.M., Reid, M., Sheltami, T.R.: An adaptive user interface in healthcare. Procedia Comput. Sci. 56, 49–58 (2015)

    Article  Google Scholar 

  8. Gullà, F., Ceccacci, S., Menghi R., Germani, M.: An adaptive smart system to foster disabled and elderly people in kitchen-related task. In: Proceedings of the 9th ACM International Conference on PErvasive Technologies Related to Assistive Environments, p. 27. ACM (2016)

    Google Scholar 

  9. Gullà, F., Ceccacci, S., Menghi, R., Cavalieri, L., Germani, M.: Adaptive interface for smart home: a new design approach. In: Cavallo, F., Marletta, V., Monteriù, A., Siciliano, P. (eds.) ForItAAL 2016. LNEE, vol. 426, pp. 107–115. Springer, Cham (2017). https://doi.org/10.1007/978-3-319-54283-6_8

    Chapter  Google Scholar 

  10. Orso, V., Gullà, F., Menghi, R., Ceccacci, S., Cavalieri, L., Germani, M., Gamberini, L.: A digital cookbook for elderly people: investigating interface concept. In: Proceedings of the International Conference on Interfaces and Human Computer Interaction, pp. 159–166 (2017)

    Google Scholar 

  11. Wherton, J.P., Monk, A.F.: Problems people with dementia have with kitchen tasks: the challenge for pervasive computing. Interact. Comput. 22(4), 253–266 (2010)

    Article  Google Scholar 

  12. Brooke, J.: SUS-A quick and dirty usability scale. Usability Eval. Ind. 189(194), 4–7 (1996)

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Roberto Menghi .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2018 Springer International Publishing AG, part of Springer Nature

About this paper

Check for updates. Verify currency and authenticity via CrossMark

Cite this paper

Menghi, R., Gullà, F., Germani, M. (2018). Assessment of a Smart Kitchen to Help People with Alzheimer’s Disease. In: Mokhtari, M., Abdulrazak, B., Aloulou, H. (eds) Smart Homes and Health Telematics, Designing a Better Future: Urban Assisted Living. ICOST 2018. Lecture Notes in Computer Science(), vol 10898. Springer, Cham. https://doi.org/10.1007/978-3-319-94523-1_30

Download citation

  • DOI: https://doi.org/10.1007/978-3-319-94523-1_30

  • Published:

  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-319-94522-4

  • Online ISBN: 978-3-319-94523-1

  • eBook Packages: Computer ScienceComputer Science (R0)

Publish with us

Policies and ethics