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Discourse, Culture and Organization pp 129–153Cite as

Palgrave Macmillan

Eating Power: Food, Culture, and Politics

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Part of the book series: Postdisciplinary Studies in Discourse ((PSDS))

Abstract

Food, if interpreted just as an expression of biological needs, may come across as natural and apolitical. It does not take much to realize that food is actually profoundly entangled with power dynamics, social structures, and environmental issues that assume immediate, tangible meanings. Both as a material object with innumerable and diverse uses and in its cultural and media representations, food reflects, supports, and reinforces values and practices that have social and economic consequences in terms of accessibility, affordability, and labor relations, at times generating oppression and injustice. In this context, hegemonic analysis allows us a deeper understanding of such biopolitical dynamics, while providing crucial tools for interventions aimed at introducing change and social innovation.

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Acknoweledgment

This chapter has been partly made possible thanks to the grant DEC-2017/27/B/HS2/01338, provided by the National Science Centre, Poland.

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Authors and Affiliations

  1. Nutrition and Food Studies Department, New York University, New York, NY, USA

    Fabio Parasecoli

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  1. Fabio Parasecoli
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Correspondence to Fabio Parasecoli .

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Editors and Affiliations

  1. Department of Sociology, Ludwig Maximilian University of Munich, Munich, Germany

    Tomas Marttila

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Parasecoli, F. (2019). Eating Power: Food, Culture, and Politics. In: Marttila, T. (eds) Discourse, Culture and Organization. Postdisciplinary Studies in Discourse. Palgrave Macmillan, Cham. https://doi.org/10.1007/978-3-319-94123-3_6

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  • DOI: https://doi.org/10.1007/978-3-319-94123-3_6

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  • Publisher Name: Palgrave Macmillan, Cham

  • Print ISBN: 978-3-319-94122-6

  • Online ISBN: 978-3-319-94123-3

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