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Chiloé pp 1–20Cite as

Chiloé Today and Over the Centuries

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Part of the book series: Ethnobiology ((EBL))

Abstract

This introductory chapter presents a broad overview of Chiloé today and its history over the past 500 years. I draw from historical documents, interviews, and participant observation research to describe how the archipelago’s natural environment has shaped the subsistence livelihoods and traditions of Chilotes over the centuries. I emphasize Chono and Huilliche traditions, the impact of Spanish settlers in the 1500s, and the significant changes Chiloé’s social landscape and ecology have undergone since the mid-twentieth century, including threats to the ocean ecosystem—islanders’ primary source of livelihoods today—and the archipelago-wide protests of May 2016. In framing the central questions posed throughout this book, the chapter introduces readers to the defining human-biota relationships in this region of Chile.

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Notes

  1. 1.

    Greigia sphacelata

  2. 2.

    Ulex europaeus

  3. 3.

    The most common species of trees in Chiloé’s old growth forests are Metrosideros stipularis (a type of myrtle tree known locally as tepú ), Nothofagus dombeyi (called coigüe), Aextoxicon punctatum (olvillo or tique), and Luma apiculata ( arrayán ).

  4. 4.

    Based on Chile’s 2017 census.

  5. 5.

    Two letters from 1567 describe this dramatic crossing to Chiloé’s Isla Grande: a May 12 letter from the cabildo of Osorno and a November 20 letter written by officials in Concepción (see Colección de documentos inéditos, segunda serie, tomo I, 1558–1572 [Santiago : Fondo Histórico y Bibliográfico J.T. Medina] 1956, p.92 and p.104). Most historians who have written on the subject accept the figure of 300 as the number of horses that swam across the channel; however, Diego Barros Arana (Historia general, tomo II [Santiago: Rafael Jover] 1884 p.369, f15) claims that only 15 horses were brought to Chiloé on the expedition. Alonso de Góngora Marmolejo, writing in the 1570s, also describes the event (in Historia de Chile desde su descubrimiento hasta el año 1575 [Santiago : Editorial Universitaria, S.A.] 1969 [c1575], p.98).

  6. 6.

    “...pellejos de carnero y trapos viejos...”

  7. 7.

    “...cuyo humo que deben sufrir a costas de infinitas incomodidades...”

  8. 8.

    Luego que se entra del umbral de la puerta para adentro, está a la vista toda la casa con cuanto en ella tienen, y allí se hallan también las gallinas y otros animales domésticos.”

  9. 9.

    All varieties of potatoes found throughout the world today originated from two places: Andean South America (Peru and Bolivia) and Chiloé. See Chap. 4 of this volume.

  10. 10.

    “Y así prosiguen todo el terreno con una bárbara fatiga.”

  11. 11.

    Interview with Juan Carlos Cárdenas, Santiago , March 2004.

  12. 12.

    This is based on the population numbers of Ancud , Castro , and Quellón in the 2012 census. It is worth noting that the methodology of the census was challenged and the results declared ineligible. However, they are the most recent counts of the population of those cities (the 2017 census gave total population at the national, regional, and communal levels only).

  13. 13.

    A curanto is a traditional meal of fish, shellfish, potato patties, and chicken, layered by nalca leaves and cooked—in a pot or in a pit in the earth—for several hours. Curanto meals are often big social occasions in which neighbors and extended family gather to help prepare the food (see Chap. 4 of this volume).

  14. 14.

    Phone interview with Daniela Leviñanco, April 15, 2016.

  15. 15.

    Richard Vercoe, living on Chiloé’s big island during the crisis, described these rallies in a phone interview on May 11, 2016.

  16. 16.

    Quoted in Daughters 2016a.

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Daughters, A. (2018). Chiloé Today and Over the Centuries. In: Daughters, A., Pitchon, A. (eds) Chiloé. Ethnobiology. Springer, Cham. https://doi.org/10.1007/978-3-319-91983-6_1

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