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Chrysanthemum

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Ornamental Crops

Part of the book series: Handbook of Plant Breeding ((HBPB,volume 11))

Abstract

Cultivated chrysanthemums are complex hybrids with different backgrounds. They originate from multiple crosses between varying wild species, occurring in East Asia. Inheritance is hexasomic according to SNP analysis which stimulates variability. The first protomums emerged some 1600 years ago in the primary gene center, situated in China. They have spread into other Asian countries in the following centuries, only from 1789 on into Western countries. After rose, chrysanthemum occupies the second place in flower trade.

Wild species represent precious resources for breeding; many of them are discussed in this article. Linnaeus possessed as first in Europe, two Herbarium specimens of C. indicum. In 1999 the International Botanical Congress sanctioned the proposal to conserve the generic name Chrysanthemum L. for the group of cultivated chrysanthemums, with Chrysanthemum indicum L. of the Linnaean Herbarium, as lectotype. The combination Chrysanthemum and the specific epithet morifolium for cultivated types was proposed as first by De Ramatuelle in 1792 and is according to the rules of the International Code of Nomenclature of algae, fungi, and plants (ICN) the preferred legitimate choice. Several wild Chrysanthemum species are resources for resistances to pests and fungi and special chemical compounds and tolerances to cold, warmth, salt, and drought. Various successful experiments have been performed and are discussed. Some species however are also host plants for white rust.

Techniques for breeding and selection are discussed, including the development of DNA markers associated with traits of interest, like the use of SNPs and CRISPR/Cas9. Ultimately, this will lead to integrated linkage maps, required to identify loci associated with a trait of interest.

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Spaargaren, J., van Geest, G. (2018). Chrysanthemum. In: Van Huylenbroeck, J. (eds) Ornamental Crops. Handbook of Plant Breeding, vol 11. Springer, Cham. https://doi.org/10.1007/978-3-319-90698-0_14

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