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Selection of Operating Parameters

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Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications

Part of the book series: SpringerBriefs in Molecular Science ((ULSONO))

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Abstract

There are a number of parameters that influence the effectiveness of ultrasonic emulsification and these should be considered when operating or developing an ultrasonic emulsification protocol. This Chapter provides a brief guide to selecting appropriate operating conditions.

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Authors and Affiliations

  1. ARC Dairy Innovation Hub, The University of Melbourne, Parkville, VIC, Australia

    Thomas Seak Hou Leong, Gregory J. O. Martin, Wu Li & Muthupandian Ashokkumar

  2. Nanotechnology and Advanced Materials (NATAM), Faculty of Engineering, University of Nottingham Malaysia Campus, Semenyih, Malaysia

    Sivakumar Manickam

  3. Department of Chemical Engineering and Biomolecular Engineering, The University of Melbourne, Parkville, VIC, Australia

    Gregory J. O. Martin

  4. School of Chemistry, The University of Melbourne, Parkville, VIC, Australia

    Thomas Seak Hou Leong, Wu Li & Muthupandian Ashokkumar

Authors
  1. Thomas Seak Hou Leong
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  2. Sivakumar Manickam
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  3. Gregory J. O. Martin
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  4. Wu Li
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  5. Muthupandian Ashokkumar
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Corresponding author

Correspondence to Thomas Seak Hou Leong .

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Leong, T.S.H., Manickam, S., Martin, G.J.O., Li, W., Ashokkumar, M. (2018). Selection of Operating Parameters. In: Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications. SpringerBriefs in Molecular Science(). Springer, Cham. https://doi.org/10.1007/978-3-319-73491-0_2

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