Heat Shock Proteins in Aquaculture Disease Immunology and Stress Response of Crustaceans

Part of the Heat Shock Proteins book series (HESP, volume 12)


Heat shock proteins (HSP) are ubiquitously expressed proteins for cell growth and viability in all living organisms. The expression and regulation system of HSP is the basis of self-defense and stress response for organisms to response to various internal and external environmental stresses. In this review, recent investigations in HSP of crustaceans are described, which examine roles of HSP in protection of crustaceans from various stress influences. The review also summarizes current understanding of HSP functions in crustaceans’ defense response to pathogens infections and other environmental and physiologic stresses. HSP have wilder roles in health of crustaceans, in relation to the immune response to various stressors.


Aquaculture disease Crustaceans Environmental stress Heat shock proteins Immunity 



Acute hepatopancreatic necrosis disease


Adenosine triphosphate


Covert mortality nodavirus


Deoxyribonucleic acid


Endocrine disruptor chemicals


Hydrogen peroxide


Heat shock cognate 70


Heat shock proteins


Heat shock protein 70


Infectious myonecrosis virus




Nucleotide-terminal ATP binding domain


Non-lethal heat shock










Substrate binding domain


Small heat shock proteins




White spot syndrome virus


Yellow head virus





Peng Li’s work on heat shock proteins of crustaceans was funded by the National Natural Science Foundation of China (Grant #31000954), the Natural Science Foundation of the Jiangsu Higher Education Institutions of China (Grants #13KJB180008, #15KJD180005, and #17KJD240001), the Research Fund for the Doctoral Program of Higher Education of China (Grant #20103207120007), Top-notch Academic Programs Project of Jiangsu Higher Education Institutions (TAPP) (Grant #PPZY2015B117), and the Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD). The author wish to thank Prof. Kaiya Zhou (Nanjing Normal University) for his helpful criticism and valuable discussions on researches.


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Copyright information

© Springer International Publishing AG, part of Springer Nature 2017

Authors and Affiliations

  1. 1.Jiangsu Key Laboratory for Biodiversity and Biotechnology and Jiangsu Key Laboratory for Aquatic Crustacean Diseases, College of Life SciencesNanjing Normal UniversityNanjingChina
  2. 2.Co-Innovation Center for Marine Bio-Industry Technology of Jiangsu ProvinceLianyungangChina

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