Le Potager du Roi is the work of the gardener and agronomist Jean-Baptiste de La Quintinie (1624–1688). For more than 300 years, this productive, innovative and aesthetic fruit and vegetable garden has never ceased to produce food. This article analyses changes in the relationship to nature and the contemporary emergence of an agroecological farming model. Cultivating the Potager du Roi according to ecological norms is not an end in itself but an attempt to find an answer to a crisis which is of an environmental, economic and social nature. Cultivating fruit and vegetables that are beautiful, tasty and good for people’s health is a way of restoring meaning to the work of the gardeners. In a context which has become urban, their actions are governed by an agroecological paradigm: the objective is no longer to respond to an aesthetic notion of a tidy and controlled nature, but truly one of caring for the land to regenerate the soil.
Keywords
- Agroecology
- Living-soil
- Gardener
- La Quintinie
- Potager du Roi
- École Nationale d’Horticulture