Abstract
In recent years, there has been a steady increase in the exploitation of fish resources and the estimated quantity used for human consumption globally is about 75% of the worldwide fish production (105.6 million tons).
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Embrandiri, A., Rupani, P.F., Mohamad, M.A.N., Jamaludin, M.H. (2018). Valorization of Fish Processing Waste: A Microbial Perspective. In: Kallel, A., Ksibi, M., Ben Dhia, H., Khélifi, N. (eds) Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions. EMCEI 2017. Advances in Science, Technology & Innovation. Springer, Cham. https://doi.org/10.1007/978-3-319-70548-4_406
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DOI: https://doi.org/10.1007/978-3-319-70548-4_406
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