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The Nature of Tyson’s Harms

Part of the Palgrave Studies in Green Criminology book series (PSGC)

Abstract

This chapter explores and discusses some noteworthy cases of harm perpetrated by Tyson. Cases include multiple incidents of animal harm recorded via undercover video at Tyson processing plants and contracted farms as well as multiple documented environmental harms that resulted in legal action against Tyson.

Keywords

  • Tyson Foods
  • Environmental violations
  • Undercover video

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Notes

  1. 1.

    A sustainability report is a document published by organizations that assesses the environmental and social impacts of the activities of the organization (Global Reporting Initiative n.d.).

  2. 2.

    In 2013, the American Veterinary Medical Association (AVMA) recommended that those pork producers still using blunt force trauma as their primary method of euthanasia adopt alternative methods (Pork Network 2013).

  3. 3.

    The Tyson FarmCheck™ program is an animal well-being program that “includes on-site audits of livestock and poultry farms” (Tyson Foods 2013: 4).

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Cite this chapter

Schally, J.L. (2018). The Nature of Tyson’s Harms. In: Legitimizing Corporate Harm. Palgrave Studies in Green Criminology. Palgrave Macmillan, Cham. https://doi.org/10.1007/978-3-319-67879-5_3

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  • DOI: https://doi.org/10.1007/978-3-319-67879-5_3

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  • Publisher Name: Palgrave Macmillan, Cham

  • Print ISBN: 978-3-319-67878-8

  • Online ISBN: 978-3-319-67879-5

  • eBook Packages: Law and CriminologyLaw and Criminology (R0)