Intelligent Food Information Provision to Consumers in an Internet of Food Era

  • Antonio Palmiro Volpentesta
  • Alberto Michele Felicetti
  • Salvatore Ammirato
Conference paper
Part of the IFIP Advances in Information and Communication Technology book series (IFIPAICT, volume 506)

Abstract

Food information is a crucial tool for facilitating consumers in decision-making activities related to their consumption process. Recent advances in “Internet of food” technologies (such as food sensors, cloud computing, food data analysis, and mobile app technologies) makes possible to conceive new consumer information platforms. The rationale is to empower consumers by letting them get more relevant food information than they usually obtain through on-product labeling, mass media or other traditional channels. In this paper, we envisage a new generation of food information provision services, called intelligent food services (IFSs), which would be responsive to consumer’s expectations and information needs. We outline IFS structure and main features as well as constitutive elements of user-IFS interaction context. Particularly, we focus on food-in-context awareness capability and we discuss its influence on consumer and IFS behaviors.

Keywords

Intelligent food services Internet of food Food-in-context awareness Food information provision 

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Copyright information

© IFIP International Federation for Information Processing 2017

Authors and Affiliations

  • Antonio Palmiro Volpentesta
    • 1
  • Alberto Michele Felicetti
    • 1
  • Salvatore Ammirato
    • 1
  1. 1.Department of Mechanical, Energy and Management EngineeringUniversity of CalabriaArcavacata di Rende (CS)Italy

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