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Crop Improvement pp 47–70Cite as

Molecular Marker Technology for Genetic Improvement of Underutilised Crops

Abstract

A subset of underutilised crops copes comparatively better in marginal soils and under less favourable environmental conditions than their major crop equivalents. Hence, developing the subset further for future agriculture makes a suitable and complementary approach to the continued use of major crops. This is particularly true given the expected negative impact of climate change on current major crop production systems and the gap between the current rate of genetic improvement of most major crops and the higher rates required to be able to feed the predicted nine billion in 2050. One such promising crop is bambara groundnut (Vigna subterranea (L.) Verdc.), an indigenous African legume which thrives in hot climates and is well suited to poor, infertile soils where other crops fail to produce reasonable yields. Another is winged bean (Psophocarpus tetragonolobus), a multi-purpose legume in which all parts of the plant, except the stem, are edible and nutritious. Nevertheless, there are a number of constraints to expanding the use of underutilised crops, one of which is erratic yields. The use of molecular markers could facilitate the genetic improvement of underutilised crops, including achieving higher and more stable yields. In this chapter, we first discuss the types of molecular markers commonly used in plant studies, followed by a detailed discussion on the different uses of markers. In addition to the generation of specific data within species, cross-species approaches and, in particular, translating knowledge and resources derived from closely related model and major plant species is a pragmatic approach to develop, given that limiting resources are often one of the major bottlenecks in programmes to develop underutilised crops.

Keywords

  • Climate change
  • Food and nutrition security
  • Genetic improvement
  • Molecular markers
  • Underutilised species

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Fig. 3.1

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Authors and Affiliations

  1. Biotechnology Research Centre, School of Biosciences, The University of Nottingham Malaysia Campus, Jalan Broga, 43500, Semenyih, Selangor Darul Ehsan, Malaysia

    Acga Cheng, Hui Hui Chai, Wai Kuan Ho, Aliyu Siise Abdullah Bamba, Alberto Tanzi & Festo Massawe

  2. Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603, Kuala Lumpur, Malaysia

    Acga Cheng

  3. Crops For the Future, Jalan Broga, 43500, Semenyih, Selangor Darul Ehsan, Malaysia

    Wai Kuan Ho, Aliyu Siise Abdullah Bamba, Aryo Feldman, Razlin Azman Halim, Alberto Tanzi, Sean Mayes & Festo Massawe

  4. CSIR-Savannah Agricultural Research Institute, Off Tamale-Tolon Road, Nyankpala, Tolon District, N/R, Ghana

    Aliyu Siise Abdullah Bamba

  5. Plant and Crop Sciences, School of Biosciences, The University of Nottingham, Sutton Bonington Campus, Leicestershire, LE12 5RD, Loughborough, UK

    Presidor Kendabie & Sean Mayes

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  1. Acga Cheng
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  2. Hui Hui Chai
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  3. Wai Kuan Ho
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  4. Aliyu Siise Abdullah Bamba
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  6. Presidor Kendabie
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  7. Razlin Azman Halim
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  8. Alberto Tanzi
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  9. Sean Mayes
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  10. Festo Massawe
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Correspondence to Festo Massawe .

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Editors and Affiliations

  1. Institute of Plantation Studies, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

    Prof. Dr. Siti Nor Akmar Abdullah

  2. Institute of Plantation Studies, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

    Ho Chai-Ling

  3. Food and Nutritional Sciences, University of Reading Food and Nutritional Sciences, Reading, Berkshire, United Kingdom

    Carol Wagstaff

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Cheng, A. et al. (2017). Molecular Marker Technology for Genetic Improvement of Underutilised Crops. In: Abdullah, S., Chai-Ling, H., Wagstaff, C. (eds) Crop Improvement. Springer, Cham. https://doi.org/10.1007/978-3-319-65079-1_3

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