Abstract
Nutrition is an integral part of the supportive care of hematopoietic stem cell transplantation (HSCT) patients, and good nutritional status has been shown to improve outcomes in HSCT. However, providing proper nutritional support over the course of HSCT can prove to be challenging because many side effects associated with HSCT transplant negatively impact nutrition. This chapter details the factors that can lead to inadequate intake, poor GI absorption, and metabolic alterations. It also describes how the use of anthropometric assessments and energy need estimations play a key role in monitoring nutritional status and determining when further interventions are needed. Specific nutritional considerations in SOS/VOD and GvHD are discussed herein. Enteral and parenteral nutrition are compared: While enteral nutrition offers several advantages over total parenteral nutrition, there are situations in which full enteral nutrition is not feasible and parenteral nutrition is required to fulfill the patient’s caloric demands.
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Gurunathan, A., Bailer, J., Freedman, J.L. (2018). Nutrition in the Peri-HSCT Period. In: Brown, V. (eds) Hematopoietic Stem Cell Transplantation for the Pediatric Hematologist/Oncologist. Springer, Cham. https://doi.org/10.1007/978-3-319-63146-2_13
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