Abstract
The development of managers for service in the hospitality sectors reflects the structure and diversity of an industry involving operations providing food, drink and accommodation away from home. Industrial organisations cover large multiunit corporates and small firms. Most higher education provision takes place preservice and involves a combination of laboratory sessions and work placements in addition to the taught programme. Whilst hospitality management courses are concerned with skills and knowledge needs for management careers, there has been a growing interest in the study of hospitality, as a subject in its own right. The study of host and guest relations has the potential to inform commercial practice as a means of developing competitive advantage.
This is a preview of subscription content, log in via an institution.
Buying options
Tax calculation will be finalised at checkout
Purchases are for personal use only
Learn about institutional subscriptionsReferences
Airey, D., & Tribe, J. (2000). Education for hospitality. In C. Lashley & A. Morrison (Eds.), In Search of hospitality: Theoretical perspectives and debates. Oxford: Butterworth-Heinemann.
Ashness, D., & Lashley, C. (1995). Empowering service workers at harvester restaurants. Personnel Review, 24(8), 501–519.
Blain, M., & Lashley, C. (2014). Hospitableness: The new service metaphor? Developing an instrument for measuring hosting. Research in Hospitality Management, 4(1/2), 1–8.
Cole, S. (2007). Hospitality and tourism in Ngadha: An ethnographic exploration. In C. Lashley, P. Lynch, & Morrison (Eds.), Hospitality: A social lens. Oxford: Elsevier.
Council for National Academic Awards (CNAA). (1992). Review of hotel and catering degree courses. London: CNAA.
Derrida, J. (2002). Acts of religion. London: Routledge.
Heal, F. (1990). Hospitality in early modern England. Oxford: Clarendon Press.
Higher Education Funding Council for England. (1998). Review of hospitality management. London: HEFCE.
Higher Education Funding Council for England. (2001). Getting ahead: Graduate careers in hospitality management. London: HEFCE.
Lashley, C. (2015). Hospitality and hospitableness. Research in Hospitality Management, 5(1), 1–7.
Lashley, C., & Morrison, A. (Eds.). (2000). In Search of hospitality: Theoretical perspectives and debates. Oxford: Butterworth-Heinemann.
Lashley, C., Morrison, A., & Randall, S. (2003). My most memorable meal ever: Some observations on the emotions of hospitality. In D. Sloan (Ed.), Culinary taste. Oxford: Butterworth-Heinemann.
Lashley, C., Lynch, P., & Morrison, A. J. (Eds.). (2007). Hospitality: A social lens. Amsterdam: Elsevier.
Litteljohn, D., & Morrison, J., (1997) Hospitality Management Education Report. Council for Hospitality Management Education.
Nouwen, H. (1998). Reaching out: A special edition of the spiritual classic including beyond the mirror. London: Fount (an Imprint of HarperCollins).
O’Gorman, K. D. (2007). The hospitality phenomenon: Philosophical enlightenment? International Journal of Culture, Tourism and Hospitality Research, 1, 189–120.
Ritzer, G. (2007). Inhospitable hospitality? In C. Lashley, A. Morrison, & P. Lynch (Eds.), Hospitality: A social lens. Amsterdam: Elsevier.
Slattery, P. (2002). Finding the hospitality industry. Journal of Hospitality, Leisure Sport and Tourism, 1(1–6), 19–28.
Telfer, E. (2000). The philosophy of hospitableness. In C. Lashley & A. Morrison (Eds.), In search of hospitality: Theoretical perspectives and debates. Oxford: Butterworth-Heinemann.
Visser, M. (1991). The rituals of dinner: The origin, evolution, eccentricities and meaning of Table manners. Toronto: HarperCollins.
Taylor, A. (2000). Preface. In C. Lashley & A. Morrison (Eds.), In Search of hospitality: Theoretical perspectives and debates. Oxford: Butterworth-Heinemann.
Warde, A., & Martens, L. (2000). Eating out: Social differentiation, consumption, and pleasure. Cambridge: Cambridge University Press.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2018 Springer International Publishing AG
About this chapter
Cite this chapter
Lashley, C. (2018). Education for Hospitality Management. In: Oskam, J.A., Dekker, D.M., Wiegerink, K. (eds) Innovation in Hospitality Education. Innovation and Change in Professional Education, vol 14. Springer, Cham. https://doi.org/10.1007/978-3-319-61379-6_3
Download citation
DOI: https://doi.org/10.1007/978-3-319-61379-6_3
Publisher Name: Springer, Cham
Print ISBN: 978-3-319-61378-9
Online ISBN: 978-3-319-61379-6
eBook Packages: EducationEducation (R0)