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Adjust the Thermo-Mechanical Properties of Finite Element Models Welded Joints Based on Soft Computing Techniques

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Hybrid Artificial Intelligent Systems (HAIS 2017)

Abstract

An appropriate characterization of the thermo-mechanical behavior of elastic-plastic Finite Element (FE) models is essential to ensure realistic results when welded joints are studied. The welded joints are subject to severe angular distortion produced by an intense heat concentration on a very small area when they are manufactured. For this reason, the angular distortion and the temperature field, which the joints are subjected, is very difficult to model with the Finite Element Method (FEM) when nonlinear effects such as plasticity of the material, radiation and thermal contacts are considered. This paper sets out a methodology to determine the most appropriate parameters needed for modelling the thermo-mechanical behavior in welded joints FE models. The work is based on experimental data (temperature field and angular distortion) and the combined use of Support Vector Machines (SVM) and Genetic Algorithms (GA) with multi-objective functions. The proposed methodology is applied for modelling Butt joint with single V-groove weld manufactured by Gas Metal Arc Welding (GMAW) process when the parameters of speed, current and voltage are, respectively, 6 mm/sec 140 amps and 26 V.

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Acknowledgements

The authors wish to thanks to the University of the Basque Country for its support through the project US15/18 OMETESA and to the University of La Rioja for its support through Project ADER 2014-I-IDD-00162.

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Correspondence to Roberto Fernández Martinez .

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Fernández Martinez, R., Lostado Lorza, R., Corral Bobadilla, M., Escribano Garcia, R., Somovilla Gomez, F., Vergara González, E.P. (2017). Adjust the Thermo-Mechanical Properties of Finite Element Models Welded Joints Based on Soft Computing Techniques. In: Martínez de Pisón, F., Urraca, R., Quintián, H., Corchado, E. (eds) Hybrid Artificial Intelligent Systems. HAIS 2017. Lecture Notes in Computer Science(), vol 10334. Springer, Cham. https://doi.org/10.1007/978-3-319-59650-1_59

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  • DOI: https://doi.org/10.1007/978-3-319-59650-1_59

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-319-59649-5

  • Online ISBN: 978-3-319-59650-1

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