Abstract
We will practice isolating and identifying Salmonella and Campylobacter spp. on commercial chicken broiler carcasses by modified USDA methods. We will introduce the function of primary and secondary enrichment and practice growing Campylobacter in a microaerophilic environment. The presumptive colonies will be identified using Gram staining, latex agglutination test, and API 20e biochemistry test. In this chapter, it requires students to finish part of the work independently.
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Shen, C., Zhang, Y. (2017). Isolation and Identification of Salmonella and Campylobacter spp. on Broiler Carcasses. In: Food Microbiology Laboratory for the Food Science Student. Springer, Cham. https://doi.org/10.1007/978-3-319-58371-6_8
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DOI: https://doi.org/10.1007/978-3-319-58371-6_8
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Publisher Name: Springer, Cham
Print ISBN: 978-3-319-58370-9
Online ISBN: 978-3-319-58371-6
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