Abstract
We will practice enumerating Staphylococcus aureus in chicken salads by inoculating, dilution technique, and spread plating onto selective medium. The presumptive colonies will be identified using Gram staining, catalase test, coagulase test, and latex agglutination test.
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Shen, C., Zhang, Y. (2017). Enumeration and Identification of Staphylococcus aureus in Chicken Salads. In: Food Microbiology Laboratory for the Food Science Student. Springer, Cham. https://doi.org/10.1007/978-3-319-58371-6_6
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DOI: https://doi.org/10.1007/978-3-319-58371-6_6
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Publisher Name: Springer, Cham
Print ISBN: 978-3-319-58370-9
Online ISBN: 978-3-319-58371-6
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