Skip to main content
SpringerLink
Log in

The Grapevine, Viticulture, and Winemaking: A Brief Introduction

  • Chapter
  • First Online:
Grapevine Viruses: Molecular Biology, Diagnostics and Management

Abstract

Grapevine is one of the longest-domesticated species with evidence of winemaking found in Anatolia dating from ca. 6000 BCE. Its spread throughout the Near East and Europe relied upon: (1) cultivar and later clonal selection and (2) vegetative propagation. Both of these processes encouraged the spread of viruses and increased the potential for infections that might result in yield reductions, compromised fruit composition, and reduced wine quality. This chapter describes how Vitis vinifera became a widespread crop species throughout the Near East and Europe during Neolithic, Bronze Age, Iron Ages, and thereafter and the implications that were brought by vegetative propagation of existing cultivars, new cultivars, and new clones in terms of vine vigor, yield, berry composition, and wine quality.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Log in via an institution
Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 299.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 379.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 379.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  • Alabi, O.J., L.F. Casassa, L.R. Gutha, R.C. Larsen, T. Henick-Kling, J.F. Harbertson, and R.A. Naidu. 2016. Impacts of grapevine leafroll disease on fruit yield and grape and wine chemistry in a wine grape (Vitis vinifera L.) cultivar. PLoS ONE 11: e0149666. doi:10.1371/journal.pone.0149666.

    Article  PubMed  PubMed Central  CAS  Google Scholar 

  • Algaze, G. 1996. Fourth millennium B.C. trade in Greater Mesopotamia. In The origins and ancient history of wine, ed. P.E. McGovern, S.J. Fleming, and S.H. Katz, 89–96. Amsterdam: Gordon and Breach.

    Google Scholar 

  • Alley, C.J., A.C. Goheen, H.P. Olmo, and A.T. Koyama. 1963. The effect of virus infections on vines, fruit, and wines of Ruby Cabernet. American Journal of Enology and Viticulture 14: 164–170.

    CAS  Google Scholar 

  • Anonymous. 1985. A virus with grape benefits. Australian Grapegrower and Winemaker (258):22.

    Google Scholar 

  • Arnaud, G. 1937. Les maladies à virus des plantes. VI. Maladies à virus de la vigne et court-noué. Progrès Agricole et Viticole 58 (113): 138–141.

    Google Scholar 

  • Arnaud, G., and M. Arnaud. 1931. Traite de Pathologie Vegetale. Court-noué et Roncet, Tome 1, vol. 1, 903 pp. Paris: Paul Lechevalier et Fils.

    Google Scholar 

  • Atallah, S.S., M.I. Gómez, M.F. Fuchs, and T.E. Martinson. 2012. Economic impact of grapevine leafroll disease on Vitis vinifera cv. Cabernet franc in Finger Lakes vineyards of New York. American Journal of Enology and Viticulture 63: 73–79.

    Article  Google Scholar 

  • Auger, J.S., E.E. Aballay, M.C. Pinto, and C.V. Pastenes. 1992. Efeto del virus de la hoja de abanico (VHA) en el desarollo y productividad de plantas de vid cv. Thompson Seedless. Fitopatologia 27: 85–89.

    Google Scholar 

  • Baccarini, P. 1902. Roncet. Viticoltura Moderna 8: 241–248.

    Google Scholar 

  • Badler, V.R. 1996. The archaeological evidence for winemaking, distribution, and consumption at proto-historic Godin Tepe, Iran. In The origins and ancient history of wine, ed. P.E. McGovern, S.J. Fleming, and S.H. Katz, 45–56. Amsterdam: Gordon and Breach.

    Google Scholar 

  • Barlass, M., K.G.M. Skene, R.C. Woodham, and L.R. Krake. 1982. Regeneration of virus-free grapevines using in vitro apical culture. Annals of Applied Biology 101: 291–295.

    Article  Google Scholar 

  • Belli, G., and R. Cesati. 1967. Frequent occurrence of grapevine leafroll in Lombardia (northern Italy). Rivista di Patologia Vegetale (S.IV) 3: 105–112.

    Google Scholar 

  • Belli, G., A. Fortusini, L. Casati, P. Belli, A. Bianco, and S. Prati. 1994. Transmission of a grapevine leafroll associated closterovirus by the scale insect Pulvinaria vitis L. Rivista di Patologia Vegetale (S.V) 4: 105–108.

    Google Scholar 

  • Bertamini, M., K. Muthuchelian, and N. Nedunchezhian. 2004. Effect of grapevine leafroll on the photosynthesis of field grown grapevine plants (Vitis vinifera L. cv. Lagrein). Phytopathologia 152: 145–152.

    Article  CAS  Google Scholar 

  • Binzen, Fuller, K.J.M. Alston, and D.A. Golino. 2015. The economic benefits from virus screening: A case study of grapevine leafroll in the North Coast of California. American Journal of Enology and Viticulture 65: 112–119.

    Google Scholar 

  • Blattny, C., T. Dohnal, and Z. Prochazkova. 1960. Uber das virose Blätrollen der Weinrebe. Preslia 32: 418–419.

    Google Scholar 

  • Bouquet, A. 1981. Resistance to grape fanleaf virus in muscadine grape inoculated with Xiphinema index. Plant Disease 65: 791–793.

    Article  Google Scholar 

  • ———. 1983. Mise en évidence chez l’espece Muscadinia rotundifolia (Small) Michx. d’une résistance a la transmission du virus du court-noué (grape fanleaf virus) par son nematode vecteur Xiphinema index Thorne et Allen. Agronomie 3: 94–95.

    Article  Google Scholar 

  • Bovey, R. 1958. État actuel des connaissances sur les maladies à virus de la vigne. Vitis 1: 237–256.

    CAS  Google Scholar 

  • ———. 1968. Die Blattrollkrankheit der Rebe in der Schweiz. Weinberg und Keller 15: 471–478.

    Google Scholar 

  • Branas, J., G. Bernon, and L. Levadoux. 1937. Sur les circonstances qui favorisent le développement du court-noué. Progrès Agricole et Viticole 58: 161–165.

    Google Scholar 

  • Butler, O. 1905. Observations on some vine diseases in Sonoma County, California. California University Agricultural Experiment Station, Bulletin No. 168, 29 pp.

    Google Scholar 

  • Cabaleiro, C., and A. Segura. 1997. Some characteristics of the transmission of Grapevine leafroll-associated virus 3 by Planococcus citri Risso. European Journal of Plant Pathology 103: 373–378.

    Article  CAS  Google Scholar 

  • Cabaleiro, C., A. Segura, and J.J. García-Berrios. 1999. Effects of grapevine leafroll-associated virus 3 on the physiology and must of Vitis vinifera L. cv. Albariño following contamination in the field. American Journal of Enology and Viticulture 50: 40–44.

    Google Scholar 

  • Cadman, C.H., H.F. Dias, and B.D. Harrison. 1960. Sap-transmissible viruses associated with diseases of grape vines in Europe and North America. Nature (London) 187: 577–579.

    Article  Google Scholar 

  • Cattell, H., and L. Stauffer Miller. 1980. The wines of the East. III. Native American grapes. Lancaster: L & H Photojournalism.

    Google Scholar 

  • Cazalis-Allut, L.C. 1865. De la dégéneration des vignes. Ouvres Agricoles: 57–61.

    Google Scholar 

  • Chamberlain, E.E. 1967. Leafroll virus in the grapevines. Wine Review 4: 29–32.

    Google Scholar 

  • Cholin, J.J. 1896. Beobachtungen über die “Reisigkrankheit” der Reben an Ahr. Mitteilung über Weinbau und Kellerwirtschaft 8: 63–64.

    Google Scholar 

  • Columella, Lucius Junius Moderatus. 1745 (trans: Anon.). L. Junius Moderatus Columella of Husbandry, in Twelve Books: And his Book, Concerning Trees. Translated into English, with illustrations from Pliny, Cato, Varro, Palladius and other ancient and modern authors. A. Millar, London.

    Google Scholar 

  • Cook, J.A., and A.C. Goheen. 1961. The effect of a virus disease, leafroll, on the mineral composition of grape tissue and a comparison of leafroll and potassium deficiency symptoms. American Institute for Biological Science 8: 338–354.

    Google Scholar 

  • Credi, R., and A.R. Babini. 1997. Effects of virus and virus-like infections on growth, yield, and fruit quality of Albana and Trebbiano Romagnolo grapevines. American Journal of Enology and Viticulture 48: 7–12.

    Google Scholar 

  • Dias, H.F. 1977. Incidence and geographic distribution of Tomato ringspot virus in De Chaunac vineyards in the Niagara Peninsula. Plant Disease Report 61: 24–28.

    Google Scholar 

  • Diaz-Barrita, A.J., M. Norton, R.A. Martinez-Peniche, M. Uchanski, R. Mulwa, and R. Skirvin. 2007. The use of thermotherapy and in vitro meristem culture to produce virus-free ‘Chancellor’ grapevines. International Journal of Fruit Science 7: 15–25.

    Article  Google Scholar 

  • Dimitrijevic, B. 1970. The occurrence of leafroll of grapevine in Yugoslavia. Zaštita Bilja 21: 373–378.

    Google Scholar 

  • Endeshaw, S.T., P. Sabbatini, G. Romanazzi, A.C. Schilder, and D. Neri. 2014. Effects of grapevine leafroll associated virus 3 infection on growth, leaf gas exchange, yield and basic fruit chemistry of Vitis vinifera L. cv. Cabernet Franc. Scientia Horticulturae 170: 228–236.

    Article  CAS  Google Scholar 

  • Fabre, E. 1853. Les maladies regnantes de la vigne. Bulletin Societie Centrale Agricole Herault 40: 11–75.

    Google Scholar 

  • Ferris, H., L. Zheng, and M.A. Walker. 2012. Resistance of grape rootstocks to plant-parasitic nematodes. Journal of Nematology 44: 377–386.

    CAS  PubMed  PubMed Central  Google Scholar 

  • Fraser, L. 1958. Report on observations on virus diseases of grapevines in the USA and on the occurrence of leafroll and other virus diseases of grapevine in New South Wales. New South Wales Dept. of Agriculture Report, 27 pp.

    Google Scholar 

  • Fuchs, M., T.E. Martinson, G.M. Loeb, and H.C. Hoch. 2009. Survey for the three major leafroll disease-associated viruses in the Finger Lakes vineyard in New York. Plant Disease 93: 395–401.

    Article  CAS  Google Scholar 

  • Galet, P. 2000. General Viticulture. (J. Towey, translator). Collection Avenir Oenologie. Oenoplurimedia, Chaintré, France.

    Google Scholar 

  • Galzy, R. 1964. Technique de thermothérapie des viroses de la vigne. Annales des Epiphyties 15: 245–256.

    Google Scholar 

  • Gifford, E.M. Jr., and W.B. Hewitt. 1961. The use of heat therapy and in vitro shoot tip culture to eliminate fanleaf virus from the grapevine. American Journal of Enology and Viticulture 12: 129–130.

    Google Scholar 

  • Gilmer, R.M., and J.K. Uyemoto. 1972. Tomato ringspot virus in “Baco noir” grapevines in New York. Plant Disease Report 56: 133–135.

    Google Scholar 

  • Goheen, A.C., and J.A. Cook. 1959. Leafroll (Red Leaf or Rougeau) and its effects on vine growth, fruit quality, and yields. American Journal of Enology and Viticulture 10: 173–181.

    Google Scholar 

  • Goheen, A.C., F.N. Harmon, and J.H. Weinberger. 1958. Leafroll (white Emperor disease) of grapes in California. Phytopathology 48: 51–54.

    Google Scholar 

  • Goheen, A.C., C.F. Luhn, and W.B. Hewitt. 1965. Inactivation of grapevine viruses in vivo. In Proceedings of the international conference on virus and vector on perennial hosts, with Special Reference to Vitis, Davis, CA, pp. 255–265.

    Google Scholar 

  • Golino, D.A., S. Sim, and A. Rowhani. 1995. Transmission studies of grapevine leafroll-associated virus and grapevine corky bark-associated virus by the obscure mealybug. American Journal of Enology and Viticulture 46: 408.

    Google Scholar 

  • ———. 2000. Experimental transmission of grapevine leafroll associated viruses by mealybugs. Extended Abstracts, 13th Meeting of ICVG, Adelaide, Australia, pp.19–20.

    Google Scholar 

  • Gonsalves, D. 1982. Reaction of grape varieties to Tomato Ringspot virus. Development in Industrial Microbiology 23: 91–97.

    Google Scholar 

  • Gorny, R.L. 1996. Viniculture and ancient Anatolia. In The origins and ancient history of wine, ed. P.E. McGovern, S.J. Fleming, and S.H. Katz, 133–174. Amsterdam: Gordon and Breach.

    Google Scholar 

  • Greene, J.A. 1996. The beginnings of grape cultivation and wine production in Phoenician/Punic North Africa. In The origins and ancient history of wine, ed. P.E. McGovern, S.J. Fleming, and S.H. Katz, 311–322. Amsterdam: Gordon and Breach.

    Google Scholar 

  • Guidoni, S., F. Mannini, A. Ferrandino, N. Argamante, and R. di Stefano. 1997. The effect of grapevine leafroll and rugose wood sanitation on agronomic performance and berry and leaf phenolic content of a Nebbiolo clone (Vitis vinifera L.). American Journal of Enology and Viticulture 48: 438–442.

    CAS  Google Scholar 

  • Gutha, L.R., O.J. Alabi, and R.A. Naidu. 2012. Effects of grapevine leafroll disease on photosynthesis in a red-fruited wine grape cultivar. In Proceedings of the 17th Congress of ICVG, Davis, CA, pp. 168–169.

    Google Scholar 

  • Hale, C.R., and R.C. Woodham. 1979. Effect of grapevine leafroll disease on the acid and potassium composition of Sultana grapes. American Journal of Enology and Viticulture 30: 91–92.

    CAS  Google Scholar 

  • Harmon, F.N., and E. Snyder. 1946. Investigations of the occurrence, transmission, spread, and effect of “white” fruit color in the Emperor grape. Proceedings of the American Society for Horticultural Science 47: 190–194.

    Google Scholar 

  • Harris, A.R. 1983. Resistance of some Vitis rootstocks to Xiphinema index. Journal of Nematology 15: 405–409.

    CAS  PubMed  PubMed Central  Google Scholar 

  • ———. 1988. Xiphinema index-resistant Vitis rootstocks screened for comparative field performance in a Chasselas vineyard replant site. Vitis 27: 243–251.

    Google Scholar 

  • Hébert-Haché, A. 2015. Mitigating the impact of Grapevine leafroll-associated virus on V. vinifera cv. Cabernet Franc using cultural practices in addition to conventional spray programs. Undergraduate thesis, Brock University, St. Catharines, ON, 50 pp.

    Google Scholar 

  • Hedrick, U.P., N.O. Booth, O.M. Taylor, R. Wellington, and M.J. Dorsey. 1908. The grapes of New York. State of New York, Dept. of Agriculture Fifteenth Annual Report—vol. 3—part II. Albany: J.B. Lyon Co..

    Google Scholar 

  • Hemstad, P. 2015. Grapevine breeding in the Midwest. In Grapevine breeding programs for the wine industry, ed. A.G. Reynolds, 411–425. Cambridge: Woodhead.

    Chapter  Google Scholar 

  • Hewitt, W.B. 1951. Virus and virus-like grape diseases. Wines & Vines 32: 14–15.

    Google Scholar 

  • ———. 1954. Some virus and virus-like diseases of grapevines. Bulletin of the Department of Agriculture, State of California XLIII: 47–64.

    Google Scholar 

  • ———. 1968. Viruses and virus diseases of the grapevine. Review of Applied Mycology 47: 433–455.

    Google Scholar 

  • Hewitt, W.B., D.J. Raski, and A.C. Goheen. 1958. Nematode vector of soil-borne fanleaf virus of grapevines. Phytopathology 48: 586–595.

    Google Scholar 

  • Hoefert, L.L., and E.M. Gifford. 1967. Grapevine leafroll virus-history and anatomic effects. Hilgardia 38: 403–426.

    Article  Google Scholar 

  • International Organisation of Vine and Wine (O.I.V.). www.oiv.int. Visited 16 May 2016.

  • James, T.G.H. 1996. The earliest history of wine and its importance in ancient Egypt. In The origins and ancient history of wine, ed. P.E. McGovern, S.J. Fleming, and S.H. Katz, 197–213. Amsterdam: Gordon and Breach.

    Google Scholar 

  • Kliewer, W.M., and L.A. Lider. 1976. Influence of leafroll virus on composition of Burger fruits. American Journal of Enology and Viticulture 27: 118–124.

    CAS  Google Scholar 

  • Komar, V., E. Vigne, G. Demangeat, and M.F. Fuchs. 2007. Beneficial effect of selective virus elimination on the performance of Vitis vinifera cv. Chardonnay. American Journal of Enology and Viticulture 58: 202–210.

    Google Scholar 

  • Komar, V., E. Vigne, G. Demangeat, O. Lemaire, and M.F. Fuchs. 2010. Comparative performance of virus-infected Vitis vinifera cv. Savagnin rose grafted onto three rootstocks. American Journal of Enology and Viticulture 61: 68–73.

    Google Scholar 

  • Kovacs, L.G., H. Hanami, M. Fortenberry, and M.L. Kaps. 2001. Latent infection by leafroll agent GLRaV-3 is linked to lower fruit quality in French-American hybrid grapevines Vidal blanc and St. Vincent. American Journal of Enology and Viticulture 52: 254–259.

    Google Scholar 

  • Lahogue, F., and G. Boulard. 1996. Recherche de genes de résistance naturelle a deux viroses de la vigne: le court-noué et l’enroulement. Vitis 35: 43–48.

    Google Scholar 

  • Lehoczky, J., G.P. Martelli, and G. Sarospataki. 1969. Leafroll of grapevine in Hungary. Acta Phytopathologica Academiae Scientiarum Hungaricae 4: 117–124.

    Google Scholar 

  • Leonard, A. Jr. 1996. “Canaanite jars” and the Late Bronze Age Aegeo-Levantine wine trade. In The origins and ancient history of wine, ed. P.E. McGovern, S.J. Fleming, and S.H. Katz, 233–254. Amsterdam: Gordon and Breach.

    Google Scholar 

  • Lesko, L.H. 1996. Egyptian wine production during the New Kingdom. In The origins and ancient history of wine, ed. P.E. McGovern, S.J. Fleming, and S.H. Katz, 215–230. Amsterdam: Gordon and Breach.

    Google Scholar 

  • Lider, L.A., A.C. Goheen, and N.L. Ferrari. 1975. A comparison between healthy, certified and leafroll-affected, non- certified grapevine planting stocks. American Journal of Enology and Viticulture 26: 144–147.

    Google Scholar 

  • Liu, J., and C. Liu. 2015. Grapevine breeding in China. In Grapevine breeding programs for the wine industry, ed. A.G. Reynolds, 273–310. Cambridge: Woodhead.

    Chapter  Google Scholar 

  • Luhn, C.F., and A.C. Goheen. 1970. Viruses in early California grapevines. Plant Disease Report 54: 1055–1056.

    Google Scholar 

  • Mackenzie, D.J., R.C. Johnson, and C. Warner. 1996. Incidence of four important viral pathogens in Canadian vineyards. Plant Disease 80: 955–958.

    Article  Google Scholar 

  • Mannini, F., A. Mollo, and R. Credi. 2012. Research note. Field performance and wine quality modification in a clone of Vitis vinifera cv. Dolcetto after GLRaV-3 elimination. American Journal of Enology and Viticulture 63: 144–147.

    Article  CAS  Google Scholar 

  • Maree, H.J., R.P.P. Almeida, R. Bester, K.M. Chooi, D. Cohen, V.V. Dolja, M.F. Fuchs, D.A. Golino, A.E.C. Jooste, G.P. Martelli, R.A. Naidu, A. Rowhani, P. Saldarelli, and J.T. Burger. 2013. Frontiers in Microbiology 4: 1–28.

    Article  CAS  Google Scholar 

  • Martelli, G.P. 2014. Directory of virus and virus-like diseases of the grapevine and their agents. Journal of Plant Pathology 96 (1S): 1–136.

    Google Scholar 

  • Martelli, G.P., and E. Boudon-Padieu (eds.). 2006. Directory of infectious diseases of grapevines and viruses and virus-like diseases of the grapevine: Bibliographic report 1998–2004, Options Méditerranéennes: Série B. Etudes et Recherches; no. 55, 280 pp. Bari: CIHEAM.

    Google Scholar 

  • Martelli, G.P., and G. Piro. 1975. Virus diseases of the grapevine in a Sicilian herbarium of the past century. Vitis 13: 329–335.

    Google Scholar 

  • Martinson, T.E., M. Fuchs, G. Loeb, and H.C. Hoch. 2008. Grapevine leafroll: An increasing problem in the Finger Lakes, the US and the World. Finger Lakes Vineyard Notes 6: 6–11.

    Google Scholar 

  • McGovern, P.E., and R.H. Michel. 1996. The analytical and archaeological challenge of detecting ancient wine: Two case studies from the Ancient Near East. In The origins and ancient history of wine, ed. P.E. McGovern, S.J. Fleming, and S.H. Katz, 57–65. Amsterdam: Gordon and Breach.

    Chapter  Google Scholar 

  • Milkus, B.N., and R.N. Goodman. 1999. A survey of Missouri vineyards for presence of five grape viruses. American Journal of Enology and Viticulture 50: 133–134.

    Google Scholar 

  • Mudge, K., J. Janick, S. Scofield, and E.E. Goldschmidt. 2009. A history of grafting. Horticultural Reviews 35: 437–493.

    Google Scholar 

  • Mullins, M.G., A. Bouquet, and L.E. Williams. 1992. Biology of the grapevine. Cambridge: University Press.

    Google Scholar 

  • Munson, T.V. 1900. Foundations of American grape culture, 252 pp. Dennison: T.V. Munson and Son.

    Google Scholar 

  • Negrul, A.M. 1946. [Origin of the cultivated grapevine and its classification]. In Russian. Ampelographia SSSR (Moscow) 1: 159–216.

    Google Scholar 

  • Oliver, J.E., and M.F. Fuchs. 2011. Tolerance and resistance to viruses and their vectors in Vitis sp.: A virologist’s perspective of the literature. American Journal of Enology and Viticulture 62: 438–451.

    Article  Google Scholar 

  • Olmo, H.P. 1951. A proposed program for the introduction, improvement, and certification of healthy grape varieties. Wines & Vines 32: 7–9.

    Google Scholar 

  • ———. 1976. Grapes. Vitis, Muscadinia (Vitaceae). In Evolution of crop plants, ed. N.W. Simmons, 294–298. London: Longman.

    Google Scholar 

  • ———. 1996. The origin and domestication of the Vinifera grape. In The origins and ancient history of wine, ed. P.E. McGovern, S.J. Fleming, and S.H. Katz, 31–43. Amsterdam: Gordon and Breach.

    Google Scholar 

  • Over de Linden, A.J., and E.E. Chamberlain. 1970. Effect of grapevine leafroll virus on vine growth and fruit yield and quality. New Zealand Journal of Agricultural Research 13: 689–698.

    Article  Google Scholar 

  • Pantanelli, E. 1910. Influenza del terreno su lo sviluppo del Roncet od arricciamento della vite. Rendiconti Regia Accademia dei Lincei (S.V.) 19: 395–401.

    Google Scholar 

  • Pastre, J. 1891. La brunissure de la vigne. Progrès Agricole et Viticole 12: 219–233.

    Google Scholar 

  • Pereira-Crespo, S., A. Segura, J. Garcia-Berrios, and C. Cabaleiro. 2012. Partial defoliation improves must quality of cv. Albarino infected by grapevine leafroll associated virus 3. Phytopathologia Mediterranea 51: 383–389.

    CAS  Google Scholar 

  • Petri, L. 1929. Sulle cause dell’arricciamento della vite. Boll. della Regia Stazione di Patologia Vegetale, Roma, N.S. 9: 101–130.

    Google Scholar 

  • Pietersen, G., N. Spreeth, T. Oosthuizen, A. van Rensburg, M. van Rensburg, D. Lottering, N. Rossouw, and D. Tooth. 2013. Technical brief. Control of grapevine leafroll disease spread at a commercial wine estate in South Africa: A case study. American Journal of Enology and Viticulture 64: 296–305.

    Article  Google Scholar 

  • Powell, M.A. 1996. Wine and the vine in ancient Mesopotamia: The cuneiform evidence. In The origins and ancient history of wine, ed. P.E. McGovern, S.J. Fleming, and S.H. Katz, 97–122. Amsterdam: Gordon and Breach.

    Google Scholar 

  • Ramsdell, D.C., and J.M. Gillet. 1985. Relative susceptibility of American-French hybrids and European grape cultivars to infection by Peach rosette mosaic virus. Phytopathologia Mediterranea 24: 41–43.

    Google Scholar 

  • Ramsdell, D.C., and R.L. Myers. 1978. Epidemiology of Peach rosette mosaic virus in a Concord grape vineyard. Phytopathology 68: 447–450.

    Article  Google Scholar 

  • Raski, D.J., and A.C. Goheen. 1988. Comparison of 1,3-dichloropropene and methyl bromide for control of Xiphinema index and grapevine fanleaf degeneration complex. American Journal of Enology and Viticulture 39: 334–336.

    CAS  Google Scholar 

  • Raski, D.J., and R.V. Schmitt. 1972. Progress in control of nematodes by soil fumigation in nematode-fanleaf infected vineyards. Plant Disease Report 56: 1031–1035.

    Google Scholar 

  • Raski, D.J., A.C. Goheen, L.A. Lider, and C.P. Meredith. 1983. Strategies against grapevine fanleaf virus and its nematode vector. Plant Disease 67: 335–339.

    Article  Google Scholar 

  • Raski, D.J., W.B. Hewitt, and R.V. Schmitt. 1971. Controlling fanleaf virus-dagger nematode disease complex in vineyards by soil fumigation. California Agriculture 25 (4): 11–14.

    CAS  Google Scholar 

  • Raski, D.J., N.O. Jones, S.L. Hafez, J.J. Kissler, and D.A. Luvisi. 1981. Systemic nematicides tested as alternative to DBPC. California Agriculture 35 (5/6): 10–12.

    CAS  Google Scholar 

  • Rathay, E. 1882. Die Gabler oder Zwiewipflereben. Österreiches Botanische Zeitscrift 32: 316–320.

    Article  Google Scholar 

  • Ravaz, L. 1904. Recherches sur la brunissure de la vigne. Progrès Agricole et Viticole 41: 568–569.

    Google Scholar 

  • Ravaz, L., E. Dupont, and R. Callaudeaux. 1933. Recherches sur le rougeau de la vigne. Annales Agronomiques n.s. 3: 225–231.

    Google Scholar 

  • Ravaz, L., and L. Roos. 1905. Le rougeau de la vigne. Progrès Agricole et Viticole 22: 39–40.

    Google Scholar 

  • Ravaz, L., and G. Verge. 1924. Le rougeau de la vigne. Progrès Agricole et Viticole 45: 11–17, 35–38, 86–89, 110–113, 135–141.

    Google Scholar 

  • Renfrew, J.M. 1996. Paleoethnobotanical finds of Vitis from Greece. In The origins and ancient history of wine, ed. P.E. McGovern, S.J. Fleming, and S.H. Katz, 255–267. Amsterdam: Gordon and Breach.

    Google Scholar 

  • Reynolds, A.G., and B.I. Reisch. 2015. Grapevine breeding in the Eastern United States. In Grapevine breeding programs for the wine industry, ed. A.G. Reynolds, 345–358. Cambridge: Woodhead.

    Chapter  Google Scholar 

  • Reynolds, A.G., W.S. Lanterman, and D.A. Wardle. 1997. Yield and berry composition of five Vitis cultivars as affected by Rupestris stem pitting virus. American Journal of Enology and Viticulture 48: 449–458.

    Google Scholar 

  • Reynolds, A.G., R.B. Brown, E. Kotsaki, and Hyun-Suk Lee. 2015. Utilization of proximal sensing technology (Greenseeker) to map variability in Ontario vineyards. In Proceedings of the 19th GiESCO Congress, Gruissan, France, 31 May–5 June 2015, pp. 593–597.

    Google Scholar 

  • Rosciglione, B., and P. Gugerli. 1989. Transmission of grapevine leafroll disease and an associated closterovirus to healthy grapevine by the mealybug Planococcus ficus Signoret. In Proceedings of the 9th Meeting of ICVG, Kiryat Anavim, Israel, pp. 67–69.

    Google Scholar 

  • Sannino, F.A. 1906. Il rossore delle viti. Rivista di Patologia Vegetale 1: 162–163.

    Google Scholar 

  • Savino V., D. Boscia, A.M. d’Onghia, and G.P. Martelli. 1991. Effect of heat therapy and meristem tip culture on the elimination of grapevine leafroll-associated closterovirus type III. In Proceedings of the 10th Meeting of ICVG, Volos, Greece, pp. 433–436.

    Google Scholar 

  • Scheu, G. 1935. Die Rollkrankheit des Rebstockes. Der Deutsche Weinbau 14: 222–223, 345–346, 356–358.

    Google Scholar 

  • ———. 1936. Mein Winzerbuch. Berlin: Reichnährstand Verlag.

    Google Scholar 

  • Schiff-Giorgini, R. 1906. Il roncet delle viti Americane in Sicilia. Bolletin Ufficiale del Ministero dell’Agricoltura N.S. 6: 971–979.

    Google Scholar 

  • Sforza, R. V. Komar, and C. Greif. 2000. New scale insect vectors of grapevine closteroviruses. Extended Abstracts, 13th Meeting of ICVG, Adelaide, Australia, p. 14.

    Google Scholar 

  • Singleton, V.L. 1996. An enologist’s commentary on ancient wine. In The origins and ancient history of wine, ed. P.E. McGovern, S.J. Fleming, and S.H. Katz, 67–77. Amsterdam: Gordon and Breach.

    Google Scholar 

  • Stafne, E.T., S.M. Sleezer, and J.R. Clark. 2015. Grapevine breeding in the Southern United States. In Grapevine breeding programs for the wine industry, ed. A.G. Reynolds, 379–410. Cambridge: Woodhead.

    Chapter  Google Scholar 

  • Tanne, E., and F. Nitzany. 1973. Virus diseases of grapevines in Israel. Vitis 12: 222–225.

    Google Scholar 

  • Teliz, D., D. Gonsalves, J.S. Hu, and D.K. Hummer. 1989. Detection of a grapevine leafroll-associated closterovirus in recently infected tissues in New York and spread of the disease in Mexico. Phytoparasitica 17: 68–69.

    Google Scholar 

  • Uyemoto, J.K. 1975. A severe outbreak of virus-induced grapevine decline in Cascade grapevines in New York. Plant Disease Report 59: 98–101.

    Google Scholar 

  • Uyemoto, J.K., and R.M. Gilmer. 1972. Spread of tomato ringspot virus in “Baco Noir” grapevines in New York. Plant Disease Reporter 56: 1062–1064.

    Google Scholar 

  • Uyemoto, J.K., J.R. Cummins, and G.S. Abawi. 1977. Virus and virus-like diseases affecting grapevines in New York vineyards. American Journal of Enology and Viticulture 28: 131–136.

    Google Scholar 

  • Vuittenez, A. 1958. Transmission par greffage d’une virose type enroulement foliare commune dans le vignobles de l’Est et du Centre-Est de la France. Comptes Rendus de l’Academie d’Agriculture de France 44: 313–316.

    Google Scholar 

  • ———. 1962. Rapport de mission en Turquie pour l’etude des viroses de la vigne. 1–15 juin (polycopie), 22 pp.

    Google Scholar 

  • Walker, M.A., and Y. Jin. 2000. Breeding Vitis rupestris × Muscadinia rotundifolia rootstocks to control Xiphinema index and fanleaf degeneration. Acta Horticulturae 528: 517–522.

    Article  Google Scholar 

  • Walker, M.A., and C.P. Meredith. 1990. The genetic of resistance to Grapevine fanleaf virus in Vitis vinifera. In Proceedings of the 5th international symposium on grape breeding, St. Martin/Pfalz, Germany, pp. 228–238.

    Google Scholar 

  • Walker, M.A., C.P. Meredith, and A.C. Goheen. 1985. Sources of resistance to grapevine fanleaf virus (GFV) in Vitis species. Vitis 24: 218–228.

    Google Scholar 

  • Walker, M.A., J.A. Wolpert, E.P. Vilas, A.C. Goheen, and L.A. Lider. 1989. Resistant rootstocks may control fanleaf degeneration of grapevines. California Agriculture 43 (2): 13–14.

    Google Scholar 

  • Walker, M.A., J.A. Wolpert, and E. Weber. 1994. Viticultural characteristics of VR hybrid rootstocks in a vineyard site infected with Grapevine fanleaf virus. Vitis 33: 19–23.

    Google Scholar 

  • Wilcox, W.F., Z.Y. Jiang, and D. Gonsalves. 1998. Leafroll virus is common in cultivated American grapevines in western New York. Plant Disease 82: 1062–1063.

    Article  Google Scholar 

  • Wolpert, J.A., and E.P. Vilas. 1992. Effect of mild leafroll disease on growth, yield and fruit maturity indices of Riesling and Zinfandel. American Journal of Enology and Viticulture 43: 367–369.

    Google Scholar 

  • Wolpert, J.A., J.A. Szychowski, and J.S. Semancik. 1996. Effect of viroids on growth, yield, and maturity indices of Cabernet Sauvignon grapevines. American Journal of Enology and Viticulture 47: 21–24.

    Google Scholar 

  • Yamakawa, Y., M. Moriya, and H. Anamizu. 1987. (Appearance of the low-Brix juice on the virus-free ‘Merlot’ vines). In Japanese, summary in English. Journal of the Institute of Enology and Viticulture, Yamanashi University 22: 11–18.

    Google Scholar 

  • Zohary, D. 1996. The domestication of the grapevine Vitis vinifera L. in the Near East. In The origins and ancient history of wine, ed. P.E. McGovern, S.J. Fleming, and S.H. Katz, 23–30. Amsterdam: Gordon and Breach.

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Cool Climate Oenology & Viticulture Institute, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, ON, L2S 3A1, Canada

    A. G. Reynolds

Authors
  1. A. G. Reynolds
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to A. G. Reynolds .

Editor information

Editors and Affiliations

  1. Department of Molecular and Cellular Biology, University of Guelph, Guelph, Ontario, Canada

    Baozhong Meng

  2. Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Bari, Italy

    Giovanni P. Martelli

  3. Foundation Plant Services, University of California, Davis, California, USA

    Deborah A. Golino

  4. Section of Plant Pathology and Plant-Microbe Biology, School of Integrative Plant Science, New York State Agricultural Experiment Station, Cornell University, Geneva, New York, USA

    Marc Fuchs

Rights and permissions

Reprints and permissions

Copyright information

© 2017 Springer International Publishing AG

About this chapter

Cite this chapter

Reynolds, A.G. (2017). The Grapevine, Viticulture, and Winemaking: A Brief Introduction. In: Meng, B., Martelli, G., Golino, D., Fuchs, M. (eds) Grapevine Viruses: Molecular Biology, Diagnostics and Management. Springer, Cham. https://doi.org/10.1007/978-3-319-57706-7_1

Download citation

Publish with us

Policies and ethics

Search

Navigation