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A Place for Food Within Sustainable Urban Masterplanning

  • Bee FarrellEmail author
Chapter
Part of the Green Energy and Technology book series (GREEN)

Abstract

The production, transportation, consumption and waste of food has been a “puzzling omission” in urban masterplanning (American Planning Association, introduction, 2007). The need to provide enough food for a growing urban population, which safeguards finite resources and respects the environment, is an urgent challenge.

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Copyright information

© Springer International Publishing AG 2017

Authors and Affiliations

  1. 1.Anciens FoodwaysLondonEngland
  2. 2.Anciens FoodwaysPoitiersFrance
  3. 3.FarrellsLondonUK

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