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Pregnancy: Preparation for the Next Generation

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Part of the book series: Nutrition and Health ((NH))

Abstract

Nutrition is a modifiable factor that has a tremendous impact on healthy pregnancy outcomes. Some effects of good nutrition during pregnancy can be appreciated immediately, such as reduced risk of maternal anemia and improved maternal glucose control. Others are evident upon the birth of the infant, such as healthy birth weight and absence of congenital defects. Still other benefits of a healthy diet during pregnancy may not be apparent for years to come.

More and more evidence is coming to light supporting the fetal-origins hypothesis which theorizes that in utero conditions have profound and long-lasting effects on fetal DNA and the subsequent health of offspring (Reproduction 148:R111–R120, 2014).

Ideally, good nutrition practices should be encouraged beginning at the preconception period and continue on through pregnancy, lactation, and the postpartum period.

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Correspondence to Jayne V. Woodside Ph.D. .

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McKinley, M.C., Francis, J.J., Woodside, J.V. (2017). Pregnancy: Preparation for the Next Generation. In: Temple, N., Wilson, T., Bray, G. (eds) Nutrition Guide for Physicians and Related Healthcare Professionals. Nutrition and Health. Humana Press, Cham. https://doi.org/10.1007/978-3-319-49929-1_1

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  • DOI: https://doi.org/10.1007/978-3-319-49929-1_1

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  • Publisher Name: Humana Press, Cham

  • Print ISBN: 978-3-319-49928-4

  • Online ISBN: 978-3-319-49929-1

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