Abstract
Abstract
An increase in the real density of coke has been observed in recent years.
This increase, which is due to higher coke calcination temperatures, leads to an improvement in coke reactivity.
A study has been carried out using different cokes and baking temperatures.
The effects of the real density of coke on anode reactivity and the required anode baking temperature are discussed.
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Coste, B., Schneider, J.P. (2016). Influence of Coke Real Density on Anode Reactivity Consequence on Anode Baking. In: Tomsett, A., Johnson, J. (eds) Essential Readings in Light Metals. Springer, Cham. https://doi.org/10.1007/978-3-319-48200-2_11
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DOI: https://doi.org/10.1007/978-3-319-48200-2_11
Publisher Name: Springer, Cham
Print ISBN: 978-3-319-48577-5
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