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Toward Sustainability of Community-Based Forest Management

  • Tapan Kumar NathEmail author
  • Mohammed Jashimuddin
  • Makoto Inoue
Chapter
Part of the World Forests book series (WFSE, volume 22)

Abstract

This chapter illustrates a comparative scenario of four CBFM interventions in terms of socioeconomy, forest attributes , and legal, social, management, and resource system-related characteristics. Socioeconomic attributes reveal that villagers in respective area depend on forest resources (fuelwood, bamboo, timber, leaves, sungrass, vegetable) for cooking energy, house construction materials, food, and household income. Both VCF and Chunati PA are rich in plant species composition (consisting of more than 90 species), but tree density is highest in Betagi–Pomra CF (1164 trees/ha). Individual land ownership in Betagi–Pomra CF encouraged villagers to plant fast-growing and high-yielding tree species. Individual ownership , users’ management rights, well-defined boundary , small resource system , and social equality ensure relatively more sustainable management of forests in Betagi–Pomra CF, VCF, and AF projects than that of Chunati PA. Some policy implications are suggested for sustainability of various CBFM approaches, and recommendations are made to incorporate REDD+ schemes , introducing mutual rotating fund and collaboration of corporate agencies in CBFM.

Keywords

Forest Resource Forest Department Forest Governance Cooking Stove Corporate Agency 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer International Publishing Switzerland 2016

Authors and Affiliations

  • Tapan Kumar Nath
    • 1
    Email author
  • Mohammed Jashimuddin
    • 2
  • Makoto Inoue
    • 3
  1. 1.School of BiosciencesUniversity of Nottingham Malaysia CampusSemenyihMalaysia
  2. 2.Institute of Forestry and Environmental SciencesUniversity of ChittagongChittagongBangladesh
  3. 3.Graduate School of Agricultural and Life SciencesThe University of TokyoBunkyo-kuJapan

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