Abstract
The design of any workplace should be such that it enables the worker to perform the work with efficiency and with minimum of strain on his health and safety. The information for such a design can be generated only after an in-depth study has been conducted of the way the particular work is being performed by a worker at a given workplace. Once such an information is available, it can be used to design a more suitable workplace where the work can be performed with greater ease and higher productivity. The present study used the technique of Path Process Chart to study the work of meal preparation as was being performed by 50 homemakers in their kitchens. The Path Process Chart made it possible to study, both the work and the way the workplaces were being used by one or two workers, all at the same time.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Prasad, U.: Essentials of Ergonomics. Sonali Publications, New Delhi (2011)
Singh, S.: Ergonomic Interventions for Health and Productivity. Himanshu Publications, New Delhi (2007)
Vepuri, R.; Ergonomical designing of Gujrati Kitchens. In: Unpublished Master’s thesis, SNDT University, Mumbai (1990)
Vaidya, A.: Work study in the kitchen. In: Unpublished Master’s thesis, SNDT University, Mumbai (1987)
Gambhir, S.: Ergonomic appraisal of kitchen designs—assessment by homemakers. In: Unpublished Master’s thesis, Lady Irwin College, New Delhi (1994)
Kokri, P.: A work study through organisation of work and storage space in rural kitchens of Barewal village. J. Res. Punjab Agric. Univ. 17(3), 316–320 (1977)
Vichare, S.: Space and material planning in residential kitchens. In: Unpublished Master’s thesis, SNDT University, Mumbai (1986)
Devdas, R.P., Sheela, K.: Outcome of the application of certain work simplification principles in the management of a school lunch kitchen. Indian J. Home Sci. 11(4), 87–91 (1997)
Mathur, R.: Designing a kitchen that works. Real Estate. 4(7), 42–43 (1988)
Shah, M.G.: Time and motion study of table setting in a home management house. In: Unpublished Master’s thesis, M.S. University, Baroda (1967)
Banik, R.: Dietitic internship and a study of the layout of a northern railway base kitchen. In: Unpublished Master’s thesis, Lady Irwin College, New Delhi (1987)
Kaka, R.: Layout analysis and development of modified plans for a college canteen. In: Unpublished Master’s thesis, Lady Irwin College, New Delhi (1990)
Lavania, S.: A study of time, motion and physiological costs of bed making activity. In: Unpublished Master’s thesis, M.S. University, Baroda (1979)
Bahadur, A.: Management and a study of kitchen layout of the dietetics department of a hospital and case studies in ulcerative colitis. In: Unpublished Master’s thesis, Lady Irwin College, New Delhi (1985)
Magu, P., Khanna, K., Seetharaman, P.: Path process chart—a technique for conducting time and motion study. Procedia Manuf. 3, 6475–6482 (2015)
Nimkar, A., Tarnikar, M.A.: Savings in distance and time through reorganisation of kitchen centres. Indian J. Home Sci. 11(1), 1–6 (1975)
Kotecha, A.: Time and motion study of meal preparation in a home management house. In: Unpublished Master’s thesis, M.S. University, Baroda (1967)
Steidl, R.: Trips between centres in kitchens for hundred meals; an examination of the method of analysis and relation to kitchen planning and description of work. As cited in Work in the Home. Wiley, New York (1967)
Gill, P.: Disposition of work centres in domestic kitchen design. In: Unpublished Master’s thesis, Lady Irwin College, New Delhi (1982)
Gulati, M.: A study of use of time by non working homemakers and their attitude towards time management. In: Unpublished Master’s thesis, M.S. University, Baroda (1982)
Lognayaki, B., Saramma, R.: Working heights as a basis for kitchen work centres. Res. Highlights 2, 191–197 (1992)
Mundell, M.E. et al.: Easier homekeeping: as cited in work in the home. Steidl & Bratton, Wiley, New York (1947)
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2016 Springer International Publishing Switzerland
About this paper
Cite this paper
Magu, P., Khanna, K., Seetharaman, P. (2016). Ergonomical Study of Workplace Using the Technique of Path Process Chart. In: Rebelo, F., Soares, M. (eds) Advances in Ergonomics in Design. Advances in Intelligent Systems and Computing, vol 485. Springer, Cham. https://doi.org/10.1007/978-3-319-41983-1_21
Download citation
DOI: https://doi.org/10.1007/978-3-319-41983-1_21
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-319-41982-4
Online ISBN: 978-3-319-41983-1
eBook Packages: EngineeringEngineering (R0)