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Method to Handle Haptics Optimization of Products Based on Simulation Models

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Advances in Affective and Pleasurable Design

Part of the book series: Advances in Intelligent Systems and Computing ((AISC,volume 483))

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Abstract

The perceived quality of a product is—in case of a large number of product alternatives—a key purchasing criterion. The designers challenge is to create (often very complex) products that can be perceived by the customer as high quality. The objective of the work is the creation of a method, which allows the designer to detect influencing factors and enables them to analyze the haptical characteristics of a product, already in the early design stage. Based on the CAD model, this method allows it to create the haptics of a product by defined design targets, or to perform improvements on existing products. The result of this optimization is a design model with a defined parameter setup, containing the desired haptical characteristics and ready to be used for the further embodiment-process.

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Notes

  1. 1.

    A standard deviation of 0.01 mm and a sigma level of 1σ are assumed.

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Authors and Affiliations

  1. Faculty of Mechanical Engineering, University of Wuppertal, Gaußstr. 20, 42119, Wuppertal, Germany

    Peter Gust & Frank Mersch

Authors
  1. Peter Gust
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  2. Frank Mersch
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Correspondence to Frank Mersch .

Editor information

Editors and Affiliations

  1. School of Industrial Design, CarletonUniversity, Ottawa, Ontario, Canada

    WonJoon Chung

  2. Department of Industrial Design, University of Illinois at Urbana Champai, Champaign, IL, USA

    Cliff Sungsoo Shin

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Gust, P., Mersch, F. (2017). Method to Handle Haptics Optimization of Products Based on Simulation Models. In: Chung, W., Shin, C. (eds) Advances in Affective and Pleasurable Design . Advances in Intelligent Systems and Computing, vol 483. Springer, Cham. https://doi.org/10.1007/978-3-319-41661-8_41

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  • DOI: https://doi.org/10.1007/978-3-319-41661-8_41

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-319-41660-1

  • Online ISBN: 978-3-319-41661-8

  • eBook Packages: EngineeringEngineering (R0)

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