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The Benefits of Natural Products for Neurodegenerative Diseases pp 27–39Cite as

Effect of Docosahexaenoic Acid (DHA) on Spinal Cord Injury

Part of the Advances in Neurobiology book series (NEUROBIOL,volume 12)

Abstract

Spinal cord injury (SCI) has become one of the most leading concerns in the past decade. Preclinical and research studies are now ongoing trying to understand the molecular mechanisms and develop treatment strategies for this neurodegenerative condition. In the last decade, researchers have deciphered few of the leading players that play a major role in worsening the condition. But till date none of these have been applied to the clinical treatment of patients with SCI. Here in this chapter I discuss about one of the dietary requirements that could ameliorate the condition of these patients.

Keywords

  • Spinal cord injury
  • DHA
  • Neurodegeneration
  • Neurotrauma
  • Treatment

An erratum to this chapter can be found at http://dx.doi.org/10.1007/978-3-319-28383-8_24

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The author declares that he/she has no conflicts of interest.

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Authors and Affiliations

  1. Department of Neuroscience/Biology, Research Foundation CUNY, Staten Island, NY, USA

    Sreyashi Samaddar Ph.D.

Authors
  1. Sreyashi Samaddar Ph.D.
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Corresponding author

Correspondence to Sreyashi Samaddar Ph.D. .

Editor information

Editors and Affiliations

  1. Food Science and Nutrition College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, Oman

    M. Mohamed Essa

  2. National Institutes of Health, National Institute on Alcohol Abuse, Rockville, Maryland, USA

    Mohammed Akbar

  3. Australian School of Advanced Medicine, Macquarie University, Sydney, New South Wales, Australia

    Gilles Guillemin

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Samaddar, S. (2016). Effect of Docosahexaenoic Acid (DHA) on Spinal Cord Injury. In: Essa, M., Akbar, M., Guillemin, G. (eds) The Benefits of Natural Products for Neurodegenerative Diseases. Advances in Neurobiology, vol 12. Springer, Cham. https://doi.org/10.1007/978-3-319-28383-8_2

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