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Plant, Soil and Microbes pp 103–116Cite as

Sustainable Crop Production System

Abstract

Sustainable crop production refers to agricultural production in such a way that does not impose any harm to environment, biodiversity, and quality of agricultural crops. Producing crops sustainably increases the ability of the system to maintain stable levels of food production and quality for long term without increasing the demand and requirements of agricultural chemical inputs to control the system. Sustainable crop production deals with keeping the soil alive with organic matter, integrated pest management and reduction in usage of pesticides, protecting biodiversity, ensuring food safety and food quality, improving nutrient quality, and fertilizing the soil with organic fertilizers. Sustainable agricultural production leads to lowering of greenhouse gas emission and carbon footprint of overall world. Sustainably produced crops and food are more beneficial to consume by humans as compared to commercial crops. Sustainable usage of resources ensures the pollution-free environment for our future generations. This chapter deals with all the aspects of sustainable crop production and the methods to ensure sustainable production of crops. The chapter also intents to discuss the harmful effects of non-sustainably produced crops and finally this chapter looks forward towards the future protection by sustainable usage of resources and future prospects of sustainability.

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Author information

Authors and Affiliations

  1. Atta-Ur-Rahman School of Applied Biosciences, National University of Sciences and Technology, Islamabad, Pakistan

    Sameen Ruqia Imadi & Alvina Gul

  2. Department of Plant Sciences, Quaid-I-Azam University, Islamabad, Pakistan

    Kanwal Shazadi

  3. Faculty of Forestry, Universiti Putra Malaysia, Serdang, Selangor, 43400, Malaysia

    Khalid Rehman Hakeem

Authors
  1. Sameen Ruqia Imadi
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  2. Kanwal Shazadi
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  3. Alvina Gul
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  4. Khalid Rehman Hakeem
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Corresponding author

Correspondence to Alvina Gul .

Editor information

Editors and Affiliations

  1. Faculty of Forestry, Universiti Putra Malaysia, Serdang, Malaysia

    Khalid Rehman Hakeem

  2. Institute of Tropical Agriculture, Universiti Putra Malaysia, Selangor, Malaysia

    Mohd Sayeed Akhtar

  3. Institute of Tropical Agriculture, Universiti Putra Malaysia, Selangor, Malaysia

    Siti Nor Akmar Abdullah

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Imadi, S.R., Shazadi, K., Gul, A., Hakeem, K.R. (2016). Sustainable Crop Production System. In: Hakeem, K., Akhtar, M., Abdullah, S. (eds) Plant, Soil and Microbes. Springer, Cham. https://doi.org/10.1007/978-3-319-27455-3_6

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