Introduction

Abstract

The genus, Satureja (Savory), belongs to the well-known plant family Labiatae (Lamiaceae), subfamily Nepetoidae, tribe Mentheae and comprises about 200 species worldwide. These are mostly aromatic herbs and shrubs distributed widely in Middle East, the Mediterranean area, West Asia, North Africa, Canary Islands, and boreal America. About 30 species of this genus are commonly named savory, among which summer savory (Satureja hortensis) and winter savory (Satureja montana) are mainly cultivated. Some species of this genus like S. hortensis have been used as the herbal tea and food additive. In addition, the plant has traditionally been used in Iran for treatment of cramps, muscle pains, nausea, indigestion, diarrhea, and infectious because of its anti-spasmodic, anti-diarrheal and antimicrobial properties. Also, these plants were employed for treatment of some human disorders. For instance, S. boliviana has been applied in colds, diarrhea and stomach pain. Moreover, S. parvifolia has been reported to be applied against fever, rheumatic pains, stomachache, dyspepsia, gastrointestinal bloating, diarrhea, influenza, and colds. Other preparations such as infusions of S. thymbra leaves were also used for reduction of blood pressure, pain in joints, and antimicrobial activity. In a number of old books about Persian Traditional Medicines, some beneficial effects are mentioned for internally application of savory including appetizer, anti-cough, strengthen of eye, anti-vomiting agent, reducing toothache and externally for relieving rheumatic pain and inflammation.