Soil and Aquifer Salinization: Toward an Integrated Approach for Salinity Management of Groundwater
Degradation of the quality of groundwater due to salinization processes is one of the key issues limiting the global dependence on groundwater in aquifers. As the salinization of shallow aquifers is closely related to root-zone salinization, the two must be considered together. This chapter initially describes the physical and chemical processes causing salinization of the root-zone and shallow aquifers, highlighting the dynamics of these processes and how they can be influenced by irrigation and drainage practices, thus illustrating the connectivity between soil and groundwater salinization. The processes leading to aquifer salinization in both inland and coastal areas are discussed. The roles of extractive resource industries, such as mining and coal bed methane operations, in causing aquifer salinization are also outlined. Hydrogeochemical changes occurring during salinization of aquifers are examined with the aid of Piper and Mixing Diagrams. The chapter then illustrates the extent of the problem of groundwater salinization as influenced by management and policy using two case studies. The first is representative of a developing country and explores management of salt-affected soils in the Indus Valley, Pakistan, while the second looks at a developed country, and illustrates how through monitoring we can deduce causes of shallow aquifer salinity in the Namoi Catchment of NSW, Australia. Finally, there is a section on integration and conclusions where we illustrate how management to mitigate salinization needs to be integrated with policy to diminish the threat to productivity that occurs with groundwater degradation.
Globally the increased dependence on groundwater to maintain societies and their economies is mediated by threats to supplies of groundwater from a range of environmental and economic pressures, including depletion of supplies (Chap. 2), degradation of the water quality (Chaps. 2 and 14) and the energy issues associated with groundwater extraction and usage (Chap. 4). The criticalities and potential impacts of poorly-managed water resources are nowhere more divisive than where the balance between surface water and groundwater fluxes are upset and excessive amounts of salt are concentrated at the surface and in the shallow sub-surface. This can be caused both by excessive use of water, infiltrating to recharge shallow aquifers that fill to the surface where evapotranspiration concentrates salts in the near-surface, or through inadequate supply of water which does not flush salts beyond the root zone, hence also salinizing the sub-surface. This chapter addresses the degradation of water quality as it relates to salinization of resources and in particular the environmental degradation that occurs as a result of salinization processes. This degradation from salinization can be due to a combination of natural and anthropogenic processes, but these can be closely related. Specifically, this chapter addresses salinization as it affects agricultural productivity and does not consider naturally saline lands, though the consequence of anthropogenic mistreatment of landscapes containing salt stores can result in a similar situation that can prove extremely difficult to rectify and may require timeframes that prohibit economic recovery.
A report by FAO in 2000 estimated that globally the area of salt-affected soils including saline and sodic soils was 831 million ha (Martinez-Beltran and Manzur 2005). It extended over all the continents including Africa, Asia, Australasia and the Americas. This salinization results from the accumulation of water soluble salts in the upper layers of the stratigraphy. It has a major impact on agricultural productivity, environmental health and economic welfare. These salt stores in the stratigraphy can also cause increases in the salinity of groundwater, as salts can be mobilised through irrigation, deep drainage and recharge events. Thus the salinization of surface soils and groundwater supplies are intimately related.
This chapter will first describe the physical and chemical processes causing salinization of the root-zone and shallow aquifers, highlighting the dynamics of these processes and how they can be influenced by irrigation and drainage practices and thus illustrate the connectivity between soil and groundwater salinization. Conceptual diagrams will be used to depict fluxes of water and salt between the different compartments of the integrated system. Two case studies will then illustrate the extent of the problem of groundwater salinization as influenced by management and policy. The first is representative of a developing country and explores management of salt-affected soils in the Indus Valley, Pakistan, while the second looks at a developed country, and illustrates how through monitoring we can deduce causes of shallow aquifer salinity in the Namoi Catchment of NSW. Finally, this chapter will show how management to mitigate salinization needs to be integrated with policy to diminish the threat to productivity and groundwater degradation.
15.2 Major Types of Soil Salinity Based on Groundwater and Soil Processes
Groundwater associated salinity (GAS) where fluctuations in shallow groundwater levels lead to salt discharge into root zone layers
Non-groundwater associated salinity (NAS) caused by poor leaching due to restricting hydraulic properties of some soil layers (also referred to as transient salinity), and
Irrigation associated salinity (IAS) which is due to the input of salts in the irrigation water and their accumulation in the root zone due to inadequate drainage.
Irrigation associated salinity may also arise from excessive leaching of applied water that causes a rise in water tables and subsequent salt discharge and thus presents as groundwater associated salinity.
15.2.1 Groundwater Associated Salinity (GAS)
15.2.2 NAS and Transient Salinity
Salt accumulation in root zone layers where water tables are deep, is termed transient salinity and generally salt concentrations fluctuate due to soil processes and seasonal variability. Several sources of salts (as outlined in subsequent sections) contribute to the salts in the soil profile and these are concentrated due to evapotranspiration and the lack of sufficient leaching. The low hydraulic conductivity of many soil layers, which commonly occur in sodic subsoils, leads to poor drainage. Salt levels can be moderate to high and depend strongly on local soil and environmental conditions. Soil management and drainage options thus have to be specific for each site.
15.2.3 Irrigation Induced Salinity
The quality of irrigation water determines the amount and composition of salts which are stored in soil layers, while the relative hydraulic conductivity of the soil profile will determine the time taken for a specific area to salinize due to insufficient leaching. Irrigationmanagement and drainage options are therefore also generally site specific.
15.3 Physical and Chemical Processes Causing Salinization of Root Zone Layers and Aquifers
While the processes of root zone and shallow aquifer salinization are inter-related, they have nevertheless traditionally been treated separately by agronomists and hydrogeologists, respectively. While attempts have been made to integrate our collective knowledge, the general disparity in ultimate drivers (agricultural productivity for agronomists and water supply for hydrogeologists) and scales of operation (<2 m depth at paddock scale for the former and >2 m depth and catchment scale for the latter) results in differing approaches; however these approaches ultimately converge where soil profiles and aquifers intersect. It is therefore instructive to approach salinization from these two directions to determine the intersection and synergies that exist.
15.3.1 Soil Processes and Salt Accumulation in the Root Zone
Accumulation of soluble salts above a certain level in the root zone of agricultural soils interferes with the crop production by either directly affecting the physiological functions of the plants and/or indirectly by disturbing soil physical and chemical conditions. The commonly used terms ‘Primary’ and ‘Secondary’ salinity are based on whether salt accumulates by natural phenomena or as a consequence of mismanagement of natural resources (viz. soil and water). There are several sources of salts causing soil salinization including natural weathering of soil minerals, salts added through precipitation (e.g. Blackburn and McLeod 1983) and salts associated with aeolian dust (e.g. Shiga et al. 2011). Other natural salinization processes include discharge of naturally saline groundwaters and saline groundwater intrusion. Agronomic practices such as fertiliser and pesticide application will also add salts to the soils, as will irrigation and dumping of waste materials. In addition to requiring a source of salts, climatic, hydrological and landscape features, combined with human activities and plant interactions, determine the specific location of salinization in the root zone and also the quantity and quality of salts accumulating.
220.127.116.11 Salinization of the Root-Zone
18.104.22.168 Effects on Plant Growth
Irrespective of how the salts have accumulated in soil layers, the concentrations of soluble salts affect plant growth through the osmotic and ionic effects (Munns and Tester 2008). Thus, as salinity increases, the osmotic potential required to extract water into plant cells decreases and inhibits the water uptake by plants (water always moving from a higher to lower potential energy level). Increasing salinity also leads to accumulation of ions in the plant over a period of time and leads to ion toxicity or ion imbalance.
22.214.171.124 Effects on Soil Processes
Categories of salt-affected soils based on ECe (dS/m), SARe and pH1:5 of soil solutions and possible mechanisms of impact on plants. Toxicity, deficiency or ion-imbalance due to various ions will depend on the ionic composition of soil solution
Category of saline soil
Possible mechanisms of impact on plants
ECe >4; SARe < 6; pH < 6
Osmotic effect; microelement (Fe, Al, Mn etc.) toxicity; SO42− toxicity in very low pH
Neutral saline soil
ECe >4; SARe < 6; pH 6–8
Osmotic effect; toxicity of dominant anion or cation other than Na+
ECe >4; SARe < 6; pH 8–9
Osmotic effect; HCO3− and CO32− toxicity;
Highly alkaline-saline soil
ECe >4; SARe < 6; pH > 9
Osmotic effect; HCO3− and CO32− toxicity; microelement (Fe, Al, Mn etc.) toxicity
ECe >4; SARe > 6; pH < 6
Osmotic effect; Na+ and microelement (Fe, Al, Mn etc.) toxicity
Neutral saline-sodic soil
ECe >4; SARe > 6; pH 6–8
Osmotic effect; Na+ toxicity; toxicity of dominant anion (Cl− or SO42−)
ECe >4; SARe > 6; pH 8–9
Osmotic effect; Na+ toxicity; HCO3− and CO32− toxicity
Highly alkaline-saline-sodic soil
ECe >4; SARe > 6; pH > 9
Osmotic effect; Na+ toxicity; HCO3− and CO32− toxicity; microelement (Fe, Al, Mn etc.) toxicity
ECe < 4; SARe > 6; pH < 6
Indirect effect due to soil structural problems; seasonal waterlogging can induce microelement (Fe, Al, Mn etc.) toxicity
Neutral sodic soil
ECe < 4; SARe > 6; pH 6–8
Indirect effect due to soil structural problems; seasonal waterlogging; Na+ toxicity at high SARe
ECe < 4; SARe > 6; pH 8–9
Indirect effect due to soil structural problems; seasonal waterlogging; Na+ toxicity at high SARe; HCO3− and CO32− toxicity
Highly alkaline-sodic soil
ECe < 4; SARe > 6; pH > 9
Indirect effect due to soil structural problems; seasonal waterlogging; Na+ toxicity at high SARe; HCO3− and CO32− toxicity; microelement (Fe, Al, Mn etc.) toxicity
126.96.36.199 Effect of Cations and Anions on Soil Structure
SAR, however, has a number of limitations which distil its effectiveness in predicting soil effects. Potassium (K+) ions, for example, are not considered in this SAR model, even though adsorbed potassium has been found to affect soil structure (Rengasamy and Sumner 1998). This is partly because K+ has traditionally been hard to quantitatively measure and fortunately has been found to occur at relatively low concentrations (<5 %) in most waters. Recently, Marchuk and Rengasamy (2011) derived ionicity indices of clay-cation bonding and showed that the dispersive effects (which causes soil structural problems) of Na+ and K+, and the flocculating effects (which promote soil structural integrity) are highly related to ionicity, or covalency, of the clay-cation bondings.
Further, the effects of Ca2+ and Mg2+ in reducing monovalent adsorption are considered to be equal in the SAR equation. However, Rengasamy and Sumner (1998) showed the flocculation efficiency of Mg is actually about 0.6 times that of Ca.
CROSS estimated in soil solutions can be used as a better indicator of potential soil structural effects when compared to SAR (Marchuk and Rengasamy 2012; Marchuk et al. 2013). The actual effects on soil structure depend on the total electrolyte concentration, generally measured as electrical conductivity (EC). When the ionic strength, or EC, of the soil solution is below a critical threshold level (see Table 15.1), the cationic effects on soil structure are predominant.
Anions, even in low ionic strength solutions, critically contribute to the pH of the soil solution. This alters the net charge on soils and thereby affects the influence of cations. Thus, sulphates and chlorides tend to contribute to acidic pH levels while bicarbonate and carbonate ions generally promote alkaline conditions. Notably, the dispersive effects of Na+ and K+ are enhanced when the soil pH is above 8.5 (Marchuk et al. 2013).
188.8.131.52 Management of Salt-Affected Soils
Sustainableagriculture in salt-affected soils, whether in dryland or irrigated regions, will depend on maintaining low levels of salinity as well as maintaining the proper balance of cations and anions. Accurate, spatially explicit data on soil water chemistry is vital and consideration of the potential effects of differing sources and expressions of salinity is required to make informed assessment of appropriate remediation strategies. While application of fresher waters may serve to dilute salt-affected lands, if the inherent conditions are highly sodic, or have high acidity, or alkalinity, then reduction in salinity alone my result in further degradation of soil condition (Turner et al. 2008) (Table 15.1).
15.3.2 Processes Leading to Salinization of Aquifers
184.108.40.206 Aquifer Salinization in Inland Areas
220.127.116.11 Aquifer Salinization in Coastal Areas Due to Intrusion of Salt Water
Once seawater intrudes and causes coastal salinization, it is almost impossible to remediate. Salinization of fresh groundwater in coastal aquifers is a global issue that is exacerbated by excessive groundwater extraction as well as by sea level rise (Werner et al. 2013). Under natural hydraulic equilibrium, a sloping interface between fresh and saline pore waters within an aquifer is located beneath the coastal plain (Fig. 15.5). Groundwater extraction at rates exceeding up-stream recharge by freshwater allows the interface to progress inland and locally may cause increased upwards and landward flow of saline seawater. The natural groundwater equilibrium is further susceptible to changes in recharge and discharge caused by climate change. Khan et al. (2006) have discussed how increasing rates of sea level rise due to global warming will increase the potential for intrusion of salt water in coastal areas of Bangladesh.
Critically, fresh water that is contaminated by only 5 % of seawater renders it unsuitable for many beneficial uses without treatment. In low lying areas, salinization of fresh coastal aquifers commonly also occurs by inundation (Fig. 15.5), where seawater floods across the surface during storm surges or tsunami or as the land surface subsides. Seawater inundation infiltrates through soil to underlying aquifers as unstable lobes of saline water. Wong et al. (2015) also described how storm surges and sea-level rise resulted in the short-term inundation of low level coastal floodplain sediments. The inundation by either brackish water or seawater results in a decline in surface waterquality due to increase liberation of acidity and trace metals.
18.104.22.168 Aquifer Salinization Related to Extractive Resource Industries
Resource extraction industries may also affect groundwatersalinity as they physically interfere with existing aquifers and rock formations that are saturated with groundwater. Commonly, groundwaters associated with mineral resources (e.g. coal, oil and gas) exhibit high salinity and appropriate management is required to mitigate any contamination of fresher water supplies, soils and the environment.
Although the volume of water used by mining is typically small relative to other users, such as agriculture and the environment, cumulative volumes of groundwater that may require disposal can be large and, if challenges in managing salinity can be adequately addressed, this produced water presents significant opportunities as an alternativewater supply for communities, industry, and the environment, albeit potentially short-lived (Timms and Bourke 2014).
As an example, management of salt at coal mining operations in the Hunter Valley involves multiple strategies to protect fresh surface waters. Farmers, concerned that increasing river salinity was impacting the irrigation of food and fodder crops, worked together with the mining and power generation industries to develop a world leading salt trading scheme. The Hunter River salt trading scheme (HRSTS) involves 13 mines and 3 power stations that trade salt credits permitting controlled release of saline water to the river during high flow events (Selman et al. 2009; Vink et al. 2013). Discharge volumes, salt concentrations and dilution factors are continuously monitored to achieve salinity targets at key points along the river. Allowable maximum salinity in the river during discharge events is set as 900 μS/cm at the most downstream monitoring point of the scheme. Thus, mine-site contribution to the salt load in the Hunter River, via controlled discharges, was contained to 3 % of total river load under the HRSTS between 1995 and 2001 (David et al. 2003). Ultimately, however, if salt containment and dilution strategies are unable to achieve water quality objectives, active treatments such as desalination are required at some mine sites.
An additional salinity concern relates to final voids left following mine closure. These voids act as a point of groundwaterrecharge, or a hydraulic sink for local groundwater flow depending on local conditions. Evaporative concentration of saline groundwater in open voids often occurs, with the salinity of the void water increasing until salt solubilities are exceeded and precipitation occurs. This is a rare event however, as inputs of fresh runoff will delay the salinization. Geochemical modelling estimates of water quality in an open mine in the Hunter Valley, for example, indicates that it would take over 400 years for water salinity to exceed 4,000 mg/L (Hancock et al. 2005). A recent Environmental Impact assessment for a proposed open cut coal mine in the semi-arid Gunnedah Basin estimates 30,000 mg/L after ~420 years of evaporative concentration of inflowing groundwater at a salinity of 5,000 mg/L (Shenhua Watermark EIS 2013).
Water types and salinity classes
Mine Watera TDS (mg/L)
<1,000 (Category 1)
Slightly brackish water
1,000–5,000 (Category 2)
>5,000 (Category 3)
Coal bed methane (CBM) operations, known as coal seam gas (CSG) in Australia, can generate large volumes of groundwater that may be quite saline and requires careful management to ensure that the risk of salinization to other groundwater and surface water supplies is negligible (Williams et al. 2012). Groundwatersalinity could be impacted by CBM operations via a number of mechanisms including: mobilisation of saline groundwater through enhanced hydraulic gradients towards gas wells; leakage of saline groundwater through poorly sealed exploration bores and aging water supply bores; and surface spills from pipelines and storages for produced water and associated production fluids. Produced water volumes are typically highest during the early stages of CBM well development as the system is depressurised to allow gas to desorb from the coal matrix. Risks to groundwater quality can typically be managed to reduce the risk of impacts to very low or negligible issues, although some concerns remain to be addressed. Disposal via evaporation and seepage ponds are no longer permitted in eastern Australian states and thus removes one of the highest risks to aquifer salinization. Temporary storage ponds, however, are still required and must be designed to minimise the risk of spills and seepage losses.
The salt content in produced CBM water varies widely, from nearly freshwater (10–500 mg/L) to salt levels up to ten times higher than seawater (300,000 mg/L). Lower concentrations tend to be associated with shallow coal seams exposed to recent fresh surface waterrecharge (Khan and Kordek 2014). In the Sydney Basin, existing CBM operations currently produce <4.5 ML/year of water with a salinity between 7 and 15 dS/m (i.e. TDS of 4,700–10,000 mg/L). The produced water is reused in drilling operations and the excess treated at a licensed water treatment facility. By contrast, CSG operations in the Surat Basin in South-east Queensland are projected to produce 20,000 ML/year of water for 50 years with a TDS of 14,500–31,000 mg/L (OGIA 2012).
Salinity guidelines for key beneficial uses
Unsuitable for barley irrigation
Unsuitable for cotton irrigation
Unsuitable for sunflower irrigation
Unsuitable for wheat irrigation
If used on early season cotton, the final yields could be diminished
Loss of production and a decline in beef cattle condition and health
Loss of production and a decline in dairy cattle and horses condition and health
Loss of production and a decline in pigs condition and health
Loss of production and a decline in poultry condition and health
Loss of production and a decline in sheep condition and health
Excellent drinking waterquality
Good drinking waterquality
Fair drinking waterquality
Poor drinking waterquality
Unacceptable drinking water
Brine produced by desalination would be concentrated and recrystallized, typically for disposal to landfill. An alternative method of disposal of saline produced water by deep well injection could provide a local and permanent disposal solution for produced water or brine concentrates (National Research Council 2010). Commonly practiced in some parts of the US, deep well injection targets naturally saline formations that are hydraulically disconnected from fresh water aquifers (Yeboah and Burns 2011).
22.214.171.124 Hydrogeochemical Changes During Salinization
Examination of the changing proportions of dissolved ions in groundwater can reveal more information about the processes that lead to increased salinity or EC. Mixing and geochemical reactions that are common along a flow path change specific ion concentrations, or hydrochemical facies. Water recharged from meteoric sources is typically represented by fresh, bicarbonate-type water with mixed cation composition. Geochemical interactions between water and sediment, or rock, along a flow path typically results in evolution towards either a sodium bicarbonate water or sodium chloride water. Hypothetically, a series of hydrochemical facies occurs along a flow path, depending on the nature of sediment and rock encountered, that can indicate the maturity of a groundwater system.
15.4 Salinization Case Studies
This section illustrates the scale of the problem of groundwater salinization as influenced by management and policy through two case studies in a developing and a developed country, i.e. Pakistan and Australia, respectively. The case study from Pakistan focuses mainly on soil salinization, whilst the case study from the Namoi catchment particularly assesses aquifer salinization.
15.4.1 Case Study 1: Rehabilitation of Salt Affected Lands in the Wheat-Cotton Zone of Pakistan; a Physical and Economic Approach to Water Logging and Irrigation Salinity
In Pakistan approximately 80 % of the agricultural production comes from irrigated agriculture. However, waterlogging and irrigation salinity are major land degradation problems that result in severe economic and social consequences. Out of the total 16.3 million ha of irrigated land in Pakistan about 6.2 million ha (38 %) are waterlogged, and 2.3 million ha (14 %) are saline. The irrigation salinity results from the intensive use of surface irrigation, where the salt accumulates in the soil surface layers due to a major imbalance in the amount of salt entering and leaving the soils. As a consequence yields and production of crops are adversely affected, resulting in severe economic losses. In 2001 these losses were estimated to be 350 million US$ annually. Thus salinity management can offer opportunities to alleviate poverty and improve rural livelihoods. Economically, a viable choice of the salinity management is needed to guide decisions for future salinity investments.
Eastern Sadiqia South region in the wheat-cotton zone of Punjab province has been used as a case study. The aim of this study was to (i) conduct a cost benefit analysis of implementing three management strategies, i.e. no intervention, an engineering approach, and an agronomic approach, on four land types, and (ii) compare the Net Present Values (NPV) of the three strategies on the four land types over a period of 25 years, using a discount rate of 6 %. The results of the study will enable us to define criteria and set out rules for investment in the rehabilitation of salt-affected lands.
Criteria for land categories in the Eastern Sadiqia (FESS) region (Adapted from PARC 2002)
D1 Extremely degraded land
Watertable < 1 m and ECe >12 dS/m
D2 Moderately degraded land
Watertable 1–2 m and ECe between 8 and 12 dS/m
D3 Lightly degraded land
Watertable 2–3 m and ECe between 4 and 8 dS/m
D4 Normal land
Watertable >3 m and ECe between 0 and 4 dS/m
126.96.36.199 Physical Analysis of Effects of Salinity on Soils and Crops
188.8.131.52 Results of the Cost Benefit Analysis
Net present values (NPV) for three salinity management strategies (US $/ha)
No management strategy
D1 Extremely degraded land
D2 Moderately degraded land
D3 Lightly degraded land
D4 Normal land
The results of the cost benefit analyses in the study area indicate several important outcomes:
Firstly, for the extremely degraded land type D1, the agronomic strategy will result in the highest farm benefits in the next 25 years. Managing extremely degraded land type D1 with the engineering strategy ranked 2nd, and with the no management strategy ranked 3rd. Secondly, for the moderately degraded land type D2, the engineering strategy provides the best economic solution, when compared with the agronomic strategy which ranked 2nd, and the no management strategy which ranked 3rd. Thirdly, for the lightly degraded land type D3, no management is the best economic strategy. After the no management strategy, the engineering strategy ranked 2nd and the agronomic strategy ranked 3rd. Fourthly, for the normal land type D4, the no management strategy provided the highest benefits followed by the agronomic strategy which ranked 2nd and the engineering strategy which ranked 3rd.
One limitation of the previous analysis, where the criteria for the rehabilitation of salt affected lands are purely economic, is that it will encourage farmers to maximise profits at the cost of soil and land degradation. For example results in Table 15.2 suggest that the No Management Strategy for Land types D3 (NPV, 1,544 $/ha) and D4 (NPV 3,500 $/ha) is the best economic option. This implies that both the productive Normal and Lightly Degraded Lands under irrigation should be managed according to normal practice without any additional salinity management. However, following only this economic criteria, the two land types D3 and D4 will become extremely salinized by the end of years 12 and 18 respectively, with salinity levels ECe exceeding 12 dS/m (Table 15.4 and Fig. 15.11). Thus a long term farm plan considering a ≥ 50 year scenario may encourage farmers to initially degrade the productive lands (D3 and D4) in the first 25 years and concurrently restore the degraded lands (D2 and D1) via an engineering and agronomic strategy respectively. However, in the second 25 year period, theoretically the initially productive lands (D3 and D4) which have now become degraded due to salinization, should undergo active rehabilitation via an engineering or agronomic strategy. Similarly land types D1 and D2 which were initially extremely and moderately degraded respectively and became productive after 25 years, should in the next 25 years be managed without any additional inputs.
In summary, this study serves as a decision support tool for funding agencies to undertake future investments in salinity management. The study informs two guiding principles for the salinity management policy in Pakistan: first, highly degraded lands such as D1 and D2 should be given priority for salinity rehabilitation (via an engineering and agronomic strategy respectively) over the relatively productive lands such as D3 and D4; and second a longer period of analysis of at least 50 years should be adopted for determining economic viability of salinity investment strategies. However even though a ≥ 50 year scenario may be adopted such an approach is still limited because it only considers economic criteria and doesn’t take into account broader environmental factors such as (i) climate change, and (ii) the problem of how to dispose of the salt in the long term and how to prevent this salt contaminating other areas. Such factors may adversely impact on the long-term sustainability of irrigated agriculture in the region.
15.4.2 Case Study 2: Groundwater Salinity Changes in the Namoi Catchment
The salinity of alluvial aquifers in the Namoi catchment, located in the north-west of Australia’s Murray-Darling Basin, has changed over the last several decades. Since the mid-1980s, groundwater from some bores has become more saline, while in others groundwater has become fresher (Badenhop and Timms 2012). Aquifer salinization processes in the Namoi catchment area could be attributed to several processes that mobilize salt from shallow soils and aquifers. These are investigated below.
The Namoi catchment covers an area of approximately 42,000 km2 and is located in northeast New South Wales in a semi-arid to arid setting with summer-dominant rainfall. In the Namoi catchment, ~112,000 ha of land is irrigated to grow cotton, wheat and other crops, using a combination of surface-water and groundwater supplies depending on water availability (CSIRO 2007). Groundwaterresources occur primarily in semi-confined, alluvial aquifers up to ~100 m depth and exhibit complex hydraulic connectivity pathways (Kelly et al. 2014). Relatively low, fresh to saline, groundwater yields are achieved from multiple watertable alluvial aquifers with additional supplies from porous and fractured rock aquifers accessed on ridges above the black soil plains, and from beneath the alluvial aquifer system.
Low salinity groundwater is required for the environment, stock water and for irrigation in the Namoi Catchment, to support an industry worth at least $380 million each year. In addition, potable drinking water supplies are sourced almost exclusively from groundwater in this semi-arid region. Continued extraction has resulted in a clear trend of falling groundwater levels, with up to 14 m drawdown in some areas since the beginning of the groundwater withdrawals in the 1960s, with the growth of the irrigation industry and development of groundwater management approaches in the area and response to historic and recent flooding (Kelly et al. 2013).
184.108.40.206 Groundwater Salinity Changes over Time
Earlier studies of groundwater salinity changes focused on processes at research sites or were limited in scope to restricted parts of the Namoi catchment. Agriculture-induced salinity is a well-documented soil and land management issue on the adjacent Liverpool Plains, a part of the Upper Namoi catchment (e.g. Ringrose-Voase et al. 2003) and broad trends of aquifer salinization since the 1980s have been identified by Lavitt (1999) in the Mooki River area, to the east of Gunnedah. These are attributed to extraction of groundwater and increased downwards flux of saline water from clayey silt deposits. In areas dominated by groundwater fed irrigation, complex hydrochemical variations occur to a significant depth in the system during and after significant periods of groundwater extraction (Timms and Acworth 2002; Timms and Ackworth 2009).
The potential for mixing of fresh and saline groundwaters induced by groundwaterpumping is a major concern for both the Lower and Upper Namoi catchments. Studies by McLean et al. (2011) indicate that salinity is increasing at several hotspots, due to several factors including changing hydraulic gradients, and leaching of salt-laden sediments. The beneficial use of groundwater was found to have deteriorated since monitoring began, with some bores no longer suitable for stock (generally noted in shallow bores), or no longer suitable for irrigation of some crops, including cotton (notably in the deeper bores).
Groundwater chemistry changes due to mixing induced by irrigationpumping were also observed in the Lower Namoi irrigation area by Barrett et al. (2006). The increase in salinity in this area, however, remained within the beneficial use limits for irrigation. In the western, arid parts of the Namoi, there is no irrigation to mobilize salts, but there is evidence (Timms et al. 2012) that clearing of native vegetation has caused a salt bulge in the soil to leach downwards. Total salt loads of 91–229 t/ha NaCl equivalent were measured for deep salt stores (from the ground surface to 10 m depth) for both perennial vegetation and cropping sites, despite salinity not being detected by shallow soil surveys, that are typically limited to 2–3 m depth. Groundwater salinity varied spatially from 0.9 dS/m to 2.4 dS/m at 21–37 m depth (N = 5), whereas deeper groundwater remained less saline (0.3 dS/m).
220.127.116.11 Salinization and Freshening Processes in Aquifers
Aquifersalinization in this inland groundwater system has been attributed to several processes. Multiple processes are required to explain the isolated and patchy nature of the temporal trends across the catchment. The most significant aquifer salinization processes in this area thus include: (i) leaching of saline soils with increased recharge; (ii) downward and lateral flow of shallow saline groundwater into deeper fresh aquifers as hydraulic gradients are enhanced by extraction of deep fresh alluvial aquifers for irrigation, and (iii) possible leakage that occurs at some locations via aging and poorly constructed bores whereby water from shallow saline aquifers leaks into deeper fresh aquifers.
All processes suggested by Foster and Chilton (2003) (Fig. 15.4) may have affected salinization of shallow groundwater in localised areas of the Namoi catchment. However, the processes that have led to salinization of deeper alluvial aquifers used for irrigation still require further investigation. Leaching of saline soils is likely to be more significant in areas with relatively high permeability soils and where ponding occurs in areas of relatively low surface elevation (Timms et al. 2012).
Shallow, saline groundwater has long been an issue for land management in the Namoi (Abbs and Littleboy 1998; Ringrose-Voase et al. 2003) and is also a threat to salinization of deeper fresh aquifers (Badenhop and Timms 2012). Mobilization of saline groundwater that occurs in stratified sediments, either via lateral flow, or from leakage from overlying sediments with variable salt content, could account for the patchy and localised nature of the groundwater salinity trends observed (Badenhop and Timms 2012). The degree of dilution of saline groundwater by fresh groundwater within aquifers is unknown, though mixing within pore waters of the layered sedimentary alluvium may be limited. Enhanced hydraulic gradients due to groundwater pumping for irrigation influence aquifers with good hydraulic connectivity, although there can be significant time delays for changes to occur is less hydraulically connected aquifers (Kelly et al. 2013).
18.104.22.168 Freshening processes
Freshening of groundwater observed by Timms et al. (2009) at some bores near the river was attributed to changes in gaining and losing stream patterns. Many locations that were once gaining streams are now losing streams due to development of the groundwater resources (CSIRO 2007; Andersen and Acworth 2009; McCallum et al. 2014). Prior to extensive development of the Lower Namoi alluvium, recharge from stream losses would have been about 9 GL/yr., whilst from 1980 to 1998 stream loss accounted for an average of 41 GL/yr. This enhanced stream loss could lead to freshening of groundwater as river water is typically of lower salinity. The impacts of current levels of extraction on stream loss are yet to be fully realised (Kelly et al. 2013), and further changes in flow rates and salt fluxes will occur in the future.
22.214.171.124 Beneficial Use Impact
The NSWGroundwater Protection Policy contains the management principle that “All groundwater systems should be managed such that their most sensitive identified beneficial use (or environmentalvalue) is maintained” (NSW DLWC 1998). Average EC for the period 2000–2005 was used by Timms et al. (2009) to assess the beneficial use across the catchment as a reference to determine if changes had occurred. The majority of waters across the Namoi Catchment were found to be suitable for drinking water, with waters only suitable for irrigation and livestock in selected areas of the Upper Namoi, and in the north-west as well as those areas furthest from the Namoi River in the Lower Namoi alluvium.
126.96.36.199 Integrated Management Responses
Managementresponses to groundwaterquality issues include: local initiatives; regional efforts to understand and raise awareness, and state-based regulatory approaches. These approaches include policy and compliance functions consistent with Murray-Darling Basin Authority and National water reforms (Holley and Sinclair 2012 and Chap. 9).
At a local level, the keys to efficient on-farm irrigation water management are knowing how much water in the soil profile is available to the crop and how much water the crop needs (Charlesworth 2005). This will minimise accessions of surface water and potential salt leaching into lower fresh aquifers.
Measuring and monitoringsoil water status should be essential parts of an integrated management program. Irrigation managers and the irrigation service sector now have a large range of equipment available for measuring the soil water status, with favourable cost-benefits, water savings and crop yields. The Cotton industry has developed best management practices for irrigation (CRDC 2008) for irrigators, which includes a protocol for monitoring the salinity of bore water (Timms et al. 2009). Recommendations for management responses include calls for more strategic monitoring, improving data integrity and archiving, understanding of processes and numerical modelling of aquifer salinity changes that could occur in the future (Timms et al. 2009; McLean et al. 2011; Kelly et al. 2013).
Assessing and managing irrigation salinity on a farm by farm basis includes a range of possible investigations, including soil type and EM surveys, water salinity and depth to water table monitoring. Best practice irrigation requires scheduling to match plant water requirements at differing stages of the season and taking into account soil type and salinity. Excess drainage is to be avoided, or reduced, in salt prone areas, or managed with more efficient irrigation methods such as drip and spray application.
Strategic groundwatermonitoring guidelines were developed by Timms et al. (2009) with a 4 level Best Management Practice (BMP) for irrigation bores, and a 3 level guideline for sub-catchment and regional scale. For example, a level 2 BMP for irrigation bores is to maximize crop yields by using bore water within appropriate salinity guidelines.
At a regional level, the existing StateGovernment Water Sharing Plan has set a sustainableyield (also referred to as the diversion limit) of 86,000 ML per year (NSW 2008; Smithson 2009). Kelly et al. (2013) demonstrated (at the 90 % confidence interval) that under this rate of withdrawal the groundwater level will continue to fall, which is to be expected given that groundwater hydrographs indicate that dynamic equilibrium has not been reached. The sustainable-yield groundwater flow modelling undertaken by CSIRO (2007) indicates that under some climatic scenarios dynamic equilibrium will not be reached within at least 100 years. Thus, the current Namoi Catchment Action Plan 2010–2020 (NCAP 2010) goal of not allowing the groundwater levels to fall cannot be achieved without reducing groundwater withdrawals, or changing the way both surface-water and groundwater are distributed and used throughout the whole of the Namoi Catchment. Kelly et al. (2013) argue that if groundwater is allocated and managed only in the context of point of use, or in assumed isolation from surface water, sustainable access to groundwater for all existing irrigation farms will be difficult to attain while minimising the impact on groundwater-dependent ecosystems. This will only be achieved if surface-water and groundwater are managed as a single resource at the catchment scale.
The NSWStateGroundwaterPolicy Framework (NSW DLWC 1997) highlights the need to manage the access to groundwater within the sustainableyield of a system so that the availability of the resource is sustained for all consumptive uses as well as the dependent ecological processes. Groundwater quantity, groundwater quality (NSW DLWC 1998) and groundwater dependent ecosystems are specifically addressed in the framework. Status reports are regularly prepared on the basis of monitoring in groundwater management areas and zones. Local groundwater allocations and trading rules are decided on the basis of groundwater level and quality status assessments. Emphasis is placed on addressing hotspot issues and on salinity management in areas where downwards leakage of saline water is occurring due to extraction. For example, Smithson (2009) used saturated thickness depletion limits and water level constraints to define local impact management rules in the Lower Namoi alluvium.
In 2012, the Aquifer Interference Policy (AIP) was introduced to clarify rules for groundwater licencing, with particular implications for coal bed methane and mining projects (NSW2012). The AIP covers activities that interfere with an aquifer including penetration, obstructing flow, taking or disposing of water. The AIP also includes considerations for dewatering for infrastructure and injection of waste into groundwater systems for both individual and cumulative impacts. The assessment criteria are called ‘minimal impact considerations’ and include impacts on water table levels, water pressure levels and water quality in different types of groundwater systems.
The state Office of Water (NOW), a stand-alone regulator, has responsibility for regulation under the Water Act 1912 (NSW) which is gradually being superseded by the WaterManagementAct 2000 (NSW) (WMA 2000). Holley and Sinclair (2012) reviewed compliance and enforcement of water licences in NSW and deduced that over 24,000 surface and groundwater licences were covered under the WMA, accounting for 95 % of all water extracted in NSW. The WMA2000 details a range of breaches with potential application to groundwater, including taking water that is not authorised by a licence, constructing a bore without approval, not maintaining a water meter and interfering with an aquifer.
15.5 Integration and Conclusions
Given the increased dependence of groundwater globally to maintain societies and their economies, it is critical to combat the various types of degradation threatening groundwater supplies. This chapter has looked at the issue of groundwater salinization, one of the major forms of aquifer degradation, from a theoretical and practical view.
Assessment of the physical and chemical processes causing salinization of the root-zone and shallow aquifers identified three major types of salinity based on soil and groundwater processes: (i) groundwater associated salinity, (ii) transient salinity and (iii) irrigation induced salinity (Rengasamy 2006). These types of salinity all result in accumulation salt stores in the root zone which can have major effects on plant growth and soil processes. The salt stores can also affect groundwater supplies deeper in the landscape. Three processes were specifically recognised as causing salinization of aquifers: (i) rising groundwater tables due to inefficient surface irrigation and inadequate drainage, (ii) natural salinity mobilized from the landscape due to land clearing of native vegetation, and (iii) disturbance of natural groundwater salinity stratification by well construction and groundwater extraction (Foster and Chilton 2003).
The extent of the salinization problem, including the influence of management and policy, was explored using two case studies representative of a developing country (Pakistan) and developed country (Australia).
The Indus Valley (Pakistan) case study highlighted deep percolation from the irrigation system of canals and lack of drainage that resulted in a major imbalance in the amount of salt entering and leaving the soils and hence salt accumulation in the shallow soils. A cost benefit analysis of implementing three management strategies (no intervention, an engineering approach, and an agronomic approach) on four land categories was carried out. The four land categories ranged from extremely degraded land through to normal land and were based on the severity of waterlogging (depth of water table) and the soil salinity. The Net Present Values (NPV) of the three strategies on the four land categories were compared over a period of 25 years, using a discount rate of 6 %. The results indicated that some strategies can maintain farm profitability in the long run, provided that the right kind of treatment is given to the right type of land at the right time.
The Namoi catchment (Australia) study demonstrated that aquifer salinization occurs from salt remobilisation in the landscape, with redistribution by changing groundwater flows. The source of salt for shallow aquifers that are located inland, far from possible sea-water intrusion, includes salt naturally accumulating in the soil, or leakage from saline aquifers located overlying, adjacent to, or below freshwater aquifers. A detailed monitoring program indicated that both salinization and freshening processes occurred in aquifers at different depths. The most significant aquifer salinization processes in this area include: (i) leaching of saline soils with increased recharge; (ii) downwards and lateral flow of shallow saline groundwater into deeper fresh aquifers as hydraulic gradients are enhanced by extraction of deep fresh alluvial aquifers for irrigation, and (iii) possible leakage that occurs at some locations via aging and poorly constructed bores.
The Indus Valley case study demonstrated how it is now feasible for planners to make informed decisions on the rehabilitation of salinized surface soil. Previously, investments in salinity had not provided economic returns. Therefore, despite great interest, funding agencies had little confidence in making investments for salinity management. The approach taken in this case study linked viable policy management that has economic credibility to well-documented, and practical, salinity management.
In the Namoi case study, management responses to groundwaterquality issues require both local initiatives and regional efforts to understand and raise awareness and inform state-based regulatory approaches. These approaches include policy and compliance functions consistent with Murray-Darling Basin Authority and National water reforms (Holley and Sinclair 2012).
In summary this chapter on root zone and groundwater salinization processes has indicated that as the surface root zone can be a major source of salts that lead to aquifer salinization, it is critical that both the interactions within and between these zones (i.e. root zone and aquifers) are understood if salinization of valuable groundwater supplies is to be prevented.
Land use policies to reduce salinity need to take into account the suitability of the soil and the type of crop;
The nature of local and regional water allocationpolicies need to be integrated;
Agricultural and agronomic policies that encourage groundwateruse in salinity affected areas can accelerate the processes of aquifer salinization.
There is a need to understand and closely monitor catchment scale processes and their feedback on each other for sustainability of land and water resources. Related to land and aquifer salinization such catchment scale processes may include the clearing of deep rooted native vegetation for agricultural extension, over extraction of groundwater, and the use of saline and sodic water for irrigation. The feedbacks from each of these processes can accelerate land and aquifer salinization.
It is important not to degrade the resources (land and water) in the first place as some processes such as soil salinization and aquifer degradation can be non-reversible.
Integrated catchment management is urgently required.
Other chapters in this book deal in more detail with the issue of how to integrate management strategies to reduce salinity with policy, e.g. Chap. 2.
The assistance of Clive Hilliker with the illustrations is gratefully acknowledged.
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