Advertisement

Synchronizing Dining Progress in Video-Mediated Time-Shifted Table Talk Induces More Engagement

  • Tomoo InoueEmail author
  • Yasuhito Noguchi
Conference paper
Part of the Lecture Notes in Computer Science book series (LNCS, volume 9334)

Abstract

To the people who are difficult to have a meal together with their families or close partners because of the time-zone difference or the life-rhythm difference, asynchronous video messaging is one way to achieve time-shifted communication. This paper studies the influence of adaptive video speed control in such a video message. We propose synchronization of the video with its user in that the dining progress matches between the video person and the user. Experimental study was conducted and found that the proposed synchronization increased speech frequency, and decreased the duration of switching pauses of the user. Moreover, higher ratio of eating actions immediately after verbal responses was observed in the proposed video condition, which indicated more active commitment of the user. In total, the synchronized video induced the user become more active in the conversation with the video person.

Keywords

Video-mediated communication Time-shifted co-dining Remote co-dining Synchronization effect Table talk 

Notes

Acknowledgment

We thank Fumihiro Yoshizawa for helping the analysis of this study. Thanks also goes to JSPS Grant-in-Aid for Scientific Research 26330218 and 15K00888 for financial support of this study.

References

  1. 1.
    Otsuka, Y., Nawahdah, M., Inoue, T.: Development of KIZUNA system capable of time-shifted co-dining communication. Technical report of The Institute of Electronics, Information and Communication Engineers, 112(75), 85–90 (2012)Google Scholar
  2. 2.
    Nawahdah, M., Inoue, T.: Virtually dining together in time-shifted environment: KIZUNA design. In: Proceedings of the 2013 ACM SIGCHI Conference on Computer Supported Cooperative Work (CSCW 2013), pp. 779–788 (2013)Google Scholar
  3. 3.
    Inoue, T., Nawahdah, M.: Influence of dining-progress synchrony in time-shifted tele-dining. In: Proceedings of the CHI 2014 Extended Abstracts on Human Factors in Computing Systems, pp. 2089–2094 (2014)Google Scholar
  4. 4.
    Inoue, T., Otake, M.: Effect of meal in triadic table talk : equalization of speech and gesture between participants. Trans. Hum. Interface Soc. 13(3), 19–29 (2011)Google Scholar
  5. 5.
    Tokunaga, H., Mukawa, N., Kimura, A.: Structure of cooperative communication behavior during table talk: when do hearers eat and when do they respond. J. Jpn Soc. Fuzzy Theory Intell. Inform. 26(4), 793–801 (2014)CrossRefGoogle Scholar
  6. 6.
    Furukawa, D., Inoue, T.: Showing meal in video-mediated table talk makes conversation close to face-to-face. IPSJ 54(1), 266–274 (2013)Google Scholar
  7. 7.
  8. 8.
  9. 9.
    Wei, J., Wang, X., Peiris, R.L., Choi, Y., Martinez, X.R., Tache, R.J. Koh, T.K.V., Halupka, V., Cheok, A.D.: Codine: an interactive multi-sensory system for remote dining. In: Proceedings of the 13th International Conference on Ubiquitous computing, pp. 21–30 (2011)Google Scholar
  10. 10.
    Takada, T., Harada, Y.: Citation-capability of video messages and its supporting system. Comput. Softw. 16(6), 562–570 (1999)Google Scholar
  11. 11.
    Zuckerman, O., Maes, P.: Awareness system for children in distributed families. In: Proceedings of the Conference on Interaction Design and Children (2005)Google Scholar
  12. 12.
    Tang, J., Marlow, J., Hoff, A., Roseway, A., Inkpen, K., Zhao, C., Cao, X.: Time travel proxy: using lightweight video recordings to create asynchronous, interactive meetings. In: Proceedings of the 2012 ACM Annual Conference on Human Factors in Computing Systems (CHI 2012), pp. 3111–3120 (2012)Google Scholar
  13. 13.
    Nagaoka, C., Komori, M., Nakamura, T.: The interspeaker influence of the switching pauses in dialogue, Japan Ergonomics Society (JES). Ergonomics 38(6), 316–323 (2002)CrossRefGoogle Scholar
  14. 14.
    Furukawa, D., Higaki, Y., Inoue, T.: The effect of the appearance of meal in dyadic video-mediated table talk. Technical report of The Institute of Electronics, Information and Communication Engineers, 112(176), 37–41 (2012)Google Scholar

Copyright information

© Springer International Publishing Switzerland 2015

Authors and Affiliations

  1. 1.Faculty of Library, Information and Media StudiesUniversity of TsukubaIbarakiJapan
  2. 2.Graduate School of Library, Information and Media StudiesUniversity of TsukubaIbarakiJapan

Personalised recommendations