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Organ Failure and Specialized Enteral Formulas

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Nutrition Support for the Critically Ill

Part of the book series: Nutrition and Health ((NH))

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Abstract

Single or multiple organ failures characterize the critically ill patient. Hyperglycemia, often associated with diabetes, remains a major problem. Control of carbohydrate intake by substituting fat can improve glucose control, but may not influence outcome. Immune modulating formulas, containing pharmaconutrients such as anti-oxidants, omega-3 fatty acids, arginine, glutamine and certain vitamins, appear to diminish the inflammatory response. But clinical studies have been inconclusive. Formulas relatively high in branched chain amino acids have shown benefit in hepatic encephalopathy, but the evidence remains less than convincing. Adult respiratory distress syndrome accounts up to 10% of all intensive care admissions. The avoidance of overfeeding is especially important in these patients. Benefits of formulas containing omega-3 fatty acids and of high fat formulas in general remain uncertain. Over the years, a variety of both enteral and parenteral formulas have been advocated for diabetes mellitus, hepatic disease, acute lung failure, chronic lung disease, and acute kidney injury. Many of these are currently available, and are often highly promoted by academic advocates or by nutritional suppliers. A number of these may be useful in particular situations, but the evidence overall is often inconclusive.

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Correspondence to Ainsley Malone MS, RD, LD, CNSC .

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Malone, A., Farnejad, F. (2016). Organ Failure and Specialized Enteral Formulas. In: Seres, D., Van Way, III, C. (eds) Nutrition Support for the Critically Ill. Nutrition and Health. Humana Press, Cham. https://doi.org/10.1007/978-3-319-21831-1_10

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  • DOI: https://doi.org/10.1007/978-3-319-21831-1_10

  • Publisher Name: Humana Press, Cham

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