Abstract
Parkinson’s disease (PD)—the second most common neurodegenerative condition worldwide—has no proven neuroprotective intervention. However PD belongs to the ever-growing group of diseases that occur less frequently in coffee-drinkers. Coffee is the major dietary source of caffeine—an adenosine A2A receptor antagonist. This is presumed to be the main mechanism responsible for the decreased risk of developing PD among coffee drinkers. Furthermore, in view of other biochemical and cellular actions attributed to caffeine, it has been proposed based on basic science results that caffeine may have a neuroprotective role in PD. Animal data is supportive of this hypothesis by showing that caffeine is able to prevent neurodegeneration in PD animal models. Still, human data is lacking precluding the establishment of firm conclusions on the role of caffeine as a disease-modifying agent in PD.
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Rodrigues, F., Caldeira, D., Ferreira, J., Costa, J. (2015). Caffeine and Neuroprotection in Parkinson’s Disease. In: Morelli, M., Simola, N., Wardas, J. (eds) The Adenosinergic System. Current Topics in Neurotoxicity, vol 10. Springer, Cham. https://doi.org/10.1007/978-3-319-20273-0_12
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