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Technical Innovation in Dehydration Process for Wine Quality

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Drying and Energy Technologies

Part of the book series: Advanced Structured Materials ((STRUCTMAT,volume 63))

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Abstract

The grapes dehydration to make wine, in controlled environment and with variance in temperature and humidity, began to be studied with greater emphasis recently for some grape varieties, due to the proven effects on the higher concentration of phenolic compounds and the positive change in aroma. This chapter focuses on process control in with particular emphasis in instrumentation, applied technologies and main quality results.

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Acknowledgments

Thanks to FAPESP (Fundação de Amparo a Pesquisa do Estado de São Paulo) and CAPES (Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Brazil), for supporting.

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Authors and Affiliations

  1. College of Agricultural Engineering, State University of Campinas (FEAGRI/UNICAMP), Av. Cândido Rondon, 501, Barão Geraldo, 13083-875, Campinas, São Paulo, Brazil

    B. J. Teruel, R. C. R. Tinini, R. A. Oliveira & W. E. Santiago

  2. Department for the Innovation Biological Agrifood and Forest Systems, University of Viterbo, Via de Lellis, 01100, Viterbo, Italy

    F. Mencarelli

Authors
  1. B. J. Teruel
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  2. R. C. R. Tinini
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  3. F. Mencarelli
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  4. R. A. Oliveira
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  5. W. E. Santiago
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Corresponding author

Correspondence to B. J. Teruel .

Editor information

Editors and Affiliations

  1. Department of Civil Engineering, University of Porto, Porto, Portugal

    J.M.P.Q. Delgado

  2. Department of Mechanical Engineering, Federal University of Campina Grande, Campina Grande, Paraíba, Brazil

    A. Gilson Barbosa de Lima

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Teruel, B.J., Tinini, R.C.R., Mencarelli, F., Oliveira, R.A., Santiago, W.E. (2016). Technical Innovation in Dehydration Process for Wine Quality. In: Delgado, J., Barbosa de Lima, A. (eds) Drying and Energy Technologies. Advanced Structured Materials, vol 63. Springer, Cham. https://doi.org/10.1007/978-3-319-19767-8_8

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  • DOI: https://doi.org/10.1007/978-3-319-19767-8_8

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-319-19766-1

  • Online ISBN: 978-3-319-19767-8

  • eBook Packages: EngineeringEngineering (R0)

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