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Understanding Emotion in Chinese Culture pp 157–174Cite as

Savoring (Pin wei 品味), from Aesthetics to the Everyday

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Part of the book series: International and Cultural Psychology ((ICUP))

Abstract

This chapter examines the temporal, narrative, and cognitive structures of savoring, focusing in particular on Si-Kong Tu’s (837–908) formulation of aesthetic savoring. I point out the wide-ranging implications of savoring for the narrative-based theory of emotion, dual process theory, emotion regulation, and self-reflection. I also examine savoring’s contribution to self-regulation and the authentic self, focusing especially on its implications for problems in self-regulation such as self-deception and self-alienation.

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  1. Rochester Psychiatric Center, NY, Rochester, NY, USA

    Louise Sundararajan

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  1. Louise Sundararajan
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Sundararajan, L. (2015). Savoring (Pin wei 品味), from Aesthetics to the Everyday. In: Understanding Emotion in Chinese Culture. International and Cultural Psychology. Springer, Cham. https://doi.org/10.1007/978-3-319-18221-6_10

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