Abstract
In the US, dietary supplement annual sales are about $30 billion annually, which is in the same sales range of several of the large pharmaceutical, or so called Big Pharma, companies. As doctors, we know how often people take one or more supplements with the idea that they are having a medicinal effect. A dietary supplement is a product that contains nutrients derived from food products that are concentrated in liquid or capsule form. Strictly speaking, dietary supplements, or simply supplements, are a subcategory of foods, not drugs. In 1994 Congress defined the term “dietary supplement” as a product taken by mouth that contains a “dietary ingredient” intended to supplement the diet. By law a dietary ingredient must be one or a combination of compounds specified in the Dietary and Health Education Act, such as vitamins, minerals, herbs or other botanicals and amino acids.
This is a preview of subscription content, log in via an institution.
Buying options
Tax calculation will be finalised at checkout
Purchases are for personal use only
Learn about institutional subscriptionsAuthor information
Authors and Affiliations
Rights and permissions
Copyright information
© 2014 Springer International Publishing Switzerland
About this chapter
Cite this chapter
Eaglstein, W.H. (2014). What Are Dietary Supplements and Nutraceuticals?. In: The FDA for Doctors. Springer, Cham. https://doi.org/10.1007/978-3-319-08362-9_6
Download citation
DOI: https://doi.org/10.1007/978-3-319-08362-9_6
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-319-08361-2
Online ISBN: 978-3-319-08362-9
eBook Packages: MedicineMedicine (R0)