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Comparison of Different Tea Whisk Influence on Bubble Form in Processes of “The Way of Tea”

  • Tomoko Ota
  • Wang Zelong
  • Soutatsu Kanazawa
  • Yuka Takai
  • Akihiko Goto
  • Hiroyuki Hamada
Part of the Lecture Notes in Computer Science book series (LNCS, volume 8529)

Abstract

In this paper, three kinds of Japanese tea whisks’ influence on bubble form in “the way of tea” process were investigated. The bubble form and distri-bution state by each whisk after 100%, 80%, 50% and 30% of tea making fin-ishing time were recorded and analyzed through numerical processing. In order to verify the quality of tea whisk, three kinds of tea whisks’ performance were evaluated and compared during the whole tea making process. Consequently, it can be concluded that “Yabunochi” was the most efficient tea whisk for making a perfect Japanese tea.

Keywords

The way of tea Tea whisk bubble form Japanese tea 

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References

  1. 1.
    Tujimoto, N., Ichihashi, Y., Iue, M., Ota, T., Hamasaki, K., Nakai, A., Goto, A.: Comparison of bubble forming in a bowl of thin tea between expert and non-expert. In: Proceeding of 11th Japan International SAMPE Symposium & Exhibition (2009)Google Scholar
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    Goto, A., Endo, A., Narita, C., Takai, Y.: Shimode and, Y., Hamada, H.: Comparison of painting technique of Urushi products between expert and non-expert. In: Advances in Ergonomics in Manufacturing, pp. 160–167 (2012)Google Scholar
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    Aiba, E., Kanazawa, S., Ota, T., Kuroda, K., Takai, Y., Goto, A., Hamada, H.: Developing a System to Assess the Skills of Japanese Way of Tea by Analyzing the Forming Sound: A Case Study. In: Human Factors and Ergonomics Society International meeting (2013)Google Scholar

Copyright information

© Springer International Publishing Switzerland 2014

Authors and Affiliations

  • Tomoko Ota
    • 1
  • Wang Zelong
    • 2
  • Soutatsu Kanazawa
    • 3
  • Yuka Takai
    • 4
  • Akihiko Goto
    • 4
  • Hiroyuki Hamada
    • 2
  1. 1.Chuo Business GroupOsakaJapan
  2. 2.Kyoto Institute of TechnologyKyotoJapan
  3. 3.Urasenke KonnichianKyotoJapan
  4. 4.Osaka Sangyo UniversityKyotoJapan

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