Abstract
This research focuses on night market, emphasizing both the eating style and users eating emotion. It investigates the user’s need for Taiwan tradition food as a replacement place for regular restaurant. The study presents a process, based on user requirements, for developing guidelines for night market Qualia design targeted at community, and contributes to our understanding of community’s eating preferences and the effects of this new style on eating environment. Fore factors affecting night market qualia design are identified and discussed; these guidelines can be categorized into tree principles of design dimensions. Some ideas for night market qualia design are verification, and finally, a new design dimensions based on Taipei city style is proposed. Future research could apply the principles to other groups of night market users based on the concept of design dimensions.
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© 2014 Springer International Publishing Switzerland
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Huang, YD., Peng, YT., Fang, CW., Chen, JL. (2014). Designing “Qualia” into Night Market for Taipei City. In: Rau, P.L.P. (eds) Cross-Cultural Design. CCD 2014. Lecture Notes in Computer Science, vol 8528. Springer, Cham. https://doi.org/10.1007/978-3-319-07308-8_59
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DOI: https://doi.org/10.1007/978-3-319-07308-8_59
Publisher Name: Springer, Cham
Print ISBN: 978-3-319-07307-1
Online ISBN: 978-3-319-07308-8
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