Abstract
Organic agriculture is being practiced in many countries around the globe and the area under organic agriculture is gradually increasing. Many biotic and abiotic factors affect wheat production in the field; however, competition for water, light, space and nutrients is often severe under organic systems due to the existence of weeds in a larger number. Weed management in organic systems is more challenging because the organic system prohibits use of herbicides. Moreover, weeds are rapidly becoming resistant to herbicides. This has led the scientific community to use other management strategies such as breeding cultivars with improved competitive ability to cope with weed’s infestation. Breeding for crop competitive ability requires selection of traits that confer competiveness against various stresses, which is becoming a main objective in breeding cultivars for organically managed systems. Competitive ability traits reduce weed germination, growth, establishment and seed set, ultimately leading towards an improvement in grain yield. This Chapter reviews the importance of crop competiveness and highlights various morphological traits that confer competitive ability in crop plants with respect to developing new wheat cultivars for organically managed lands with enhanced competiveness.
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Asif, M., Iqbal, M., Randhawa, H., Spaner, D. (2014). Crop Competitiveness. In: Managing and Breeding Wheat for Organic Systems. SpringerBriefs in Agriculture. Springer, Cham. https://doi.org/10.1007/978-3-319-05002-7_2
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DOI: https://doi.org/10.1007/978-3-319-05002-7_2
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