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Food and Nutraceutical Applications of Chinese Herbal Products

  • Priya Kathirvel
  • Phillip Joy
  • Bohdan L. Luhovyy
Chapter

Abstract

Traditional Chinese medicine (TCM) is undergoing rapid growth and development in China and worldwide. Risks and benefits associated with Chinese herbal products, that are consumed as functional foods or nutraceuticals, requires further understanding before entering new markets including Canada.

Keywords

Traditional Chinese Medicine Functional Food Herbal Remedy Chinese Herb Herbal Product 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer-Verlag Wien 2015

Authors and Affiliations

  • Priya Kathirvel
    • 1
  • Phillip Joy
    • 1
  • Bohdan L. Luhovyy
    • 1
  1. 1.Department of Applied Human NutritionMount Saint Vincent UniversityHalifaxCanada

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