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Piperaceae

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Chemotaxonomie der Pflanzen

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Zusammenfassung

Überall, wo Piperaceen wachsen, werden sie durch den Mensch als Gewürz-, Genuß-, Arznei- oder Gemüsepflanzen verwendet (1–7).

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  1. Universität Leiden, Cobetstraat 49, NL-2313 KA, Leiden, Holland, Niederlande

    Prof. Robert Hegnauer (Professor em. für experimentelle Pflanzensystematik)

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Hegnauer, R. (1990). Piperaceae. In: Chemotaxonomie der Pflanzen. Lehrbücher und Monographien aus dem Gebiete der Exakten Wissenschaften, vol 31. Birkhäuser, Basel. https://doi.org/10.1007/978-3-0348-9256-8_46

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