Abstract
In animals, glucose oxidation is decreased by starvation and diabetes (reviewed by Randle, 1986; Patel and Roche, 1990; Sugden and Holness, 1994). As well as short-term effects of starvation and diabetes to suppress glucose oxidation, long-term regulatory mechanisms impose an upper limit on the overall capacity for glucose oxidation and introduce latency of reactivation of glucose oxidation when a high-carbohydrate, low-fat meal is provided, or when insulin is administered after prolonged starvation. These characteristics of whole-body glucose oxidation reflect the activity and regulatory characteristics of the mitochondrial pyruvate dehydrogenase holocomplex (PDHC), which catalyses the oxidative decarboxylation of pyruvate to acetyl CoA. This chapter will review the regulation of PDHC by hormones and nutrients within the context of the competition between fatty acids (FA) and glucose as oxidative substrates.
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© 1996 Birkhäuser Verlag Basel/Switzerland
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Sugden, M.C., Holness, M.J. (1996). Hormonal and nutritional modulation of PDHC activity status. In: Patel, M.S., Roche, T.E., Harris, R.A. (eds) Alpha-Keto Acid Dehydrogenase Complexes. MCBU Molecular and Cell Biology Updates. Birkhäuser Basel. https://doi.org/10.1007/978-3-0348-8981-0_12
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DOI: https://doi.org/10.1007/978-3-0348-8981-0_12
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