Abstract
Hyaluronan (HA) is a high molecular weight (105-107Da) unbranched glycosaminoglycan, composed of repeating disaccharides of D-N-Acetylglucosamine and D-Glucuronic acid. It is a widely distributed component of the extracellular matrix of vertebrate tissues [1]. It also acts as a scaffold for the binding of selected matrix molecules including aggrecan and other members of the hyalectan family [2, 3]. HA forms viscoelastic solutions and there is much interest and speculation on the properties that contribute to its pronounced non-Newtonian behaviour.
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Hardingham, T. (2002). Hyaluronics and aggrecanics. In: Hascall, V.C., Kuettner, K.E. (eds) The Many Faces of Osteoarthritis. Birkhäuser, Basel. https://doi.org/10.1007/978-3-0348-8133-3_13
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DOI: https://doi.org/10.1007/978-3-0348-8133-3_13
Publisher Name: Birkhäuser, Basel
Print ISBN: 978-3-0348-9450-0
Online ISBN: 978-3-0348-8133-3
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