Skip to main content

Sustainable Cassava: A Case Study of Global Sustainability

  • Chapter
  • First Online:
Global Sustainability

Part of the book series: World Sustainability Series ((WSUSE))

  • 38 Accesses

Abstract

Cassava (Manihot esculenta), a staple crop is very vital in ensuring food security in tropical countries. Cassava cultivation has its own agricultural and environmental impacts like destruction of habitat and degradation of soil if its cultivation, production, and recovery are not managed well. Therefore, agricultural and environmental implications may arise and need to be taken care of before recommending cassava farming as the “best agricultural practice”. What is proposed is systematic and scientific research on practices employed in cassava cultivation and its impact on recovery efficiency, quality, profitability, conservation of natural resources, sustenance of natural habitats and biodiversity, bio-systems, and ecosystems, apart from other agricultural and environmental fallouts. This study will help map and further our knowledge about the multi-functionality and sustainability of cassava farming practices. This chapter discusses the good farming practices that are responsible for producing cassava with better yield as well as the impact of cassava farming on agriculture and the environment at large. The discussion will also shed light on the factors influencing production efficiency and the reasons for production inefficiency. It will also dwell upon some policy recommendations to improve cassava cultivation, production, and recovery scenarios.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 129.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Hardcover Book
USD 169.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  • Adem Esmail B, Geneletti D (2018) Multi-criteria decision analysis for nature conservation: a review of 20 years of applications. Methods Ecol Evol 9:42–53

    Article  Google Scholar 

  • Agwu EA, Anyaeche CL (2007) Adoption of improved cassava varieties in six rural communities in Anambra state, Nigeria. Afr J Biotechnol 6(2):89–98

    Google Scholar 

  • Allem AC (2002) The origins and taxonomy of cassava. In: Hillocks RJ, Thresh JM, Bellotti AC (eds) Cassava: biology, production and utilization. CABI Publishing, pp 1–16

    Google Scholar 

  • Anshebo T, Tofu A, Tsegaye E, Tadesse T, Kifle A, Dange Y (2004) New cassava varieties for the tropical semi-arid climate of Ethiopia. Proceedings of the 9th international society for tropical root crops-Africa branch (ISTRC-AB) symposium

    Google Scholar 

  • Antle JM (2008) Climate change and agriculture: economic impacts. Choices—Mag Food, Farm, Resour Issues 23(1):9–11

    Google Scholar 

  • Atser G, Dixon A, Ekeleme F, Chikoye D, Dashiell K, Ayankanmi T (2017) The ABC of weed management in cassava production in Nigeria: a training manual. International institute of tropical agriculture (IITA)

    Google Scholar 

  • Ayinde OE, Ajewole OO, Ogunlade I, Adewumi MO (2010) Empirical analysis of agricultural production and climate change: a case study of Nigeria. J Sustain Dev Afr 12(6):275–283

    Google Scholar 

  • Biruk S (2013) The assessment of root crops contribution to household food security: the case of Soddo Zuria district, SNNPR

    Google Scholar 

  • Burns A, Gleadow R, Cliff J, Zacarias A, Cavagnaro T (2010) Cassava: the drought, war and famine crop in a changing world. Sustainability 2:3572–3607

    Article  Google Scholar 

  • CSA (2018) Ethiopians’ demography and agricultural products estimates, Ethiopia

    Google Scholar 

  • Dada AD (2016) Taking local industry to global market: the case for Nigerian cassava processing companies. Eur J Manag Bus Econ 7:80–92

    Google Scholar 

  • Dicks L, Haddaway N, Hernández-Morcillo M, Mattsson B, Randall N, Failler P (2017) Knowledge synthesis for environmental decisions: an evaluation of existing methods, and guidance for their selection, use and development: a report from the EKLIPSE project

    Google Scholar 

  • Doré T, Makowski D, Malézieux E, Munier-Jolain N, Tchamitchian M, Tittonell P (2011) Facing up to the paradigm of ecological intensification in agronomy: revisiting methods, concepts and knowledge. Eur J Agron 34:197–210

    Article  Google Scholar 

  • El-Sharkawy M (2012) Stress-tolerant cassava: the role of integrative ecophysiology-breeding research in crop improvement. Open J Soil Sci 2:162. https://doi.org/10.4236/ojss.2012.22022

    Article  Google Scholar 

  • Enete AA (2013) Challenges of agricultural adaptation to climate change: the case of cassava post-harvest in Southeast Nigeria. Int J Clim Change Strat Mgt 5(4):455–470

    Article  Google Scholar 

  • Ewubare DB, Ologhadien ST (2019) Impact of agricultural financing on cassava production in Nigeria. Int J Econ Financ Manag 4:50–57

    Google Scholar 

  • Ezekiel AA, Olawuyi SO, Ganiyu MO, Ojedokun IK, Adeyemo SS (2012) Effects of climate change on cassava productivity in Ilesa-east local government area, Osun state, Nigeria. Br J Arts Soc Sci 10(2):153–162

    Google Scholar 

  • FAO statistics (2020a)

    Google Scholar 

  • FAO statistics (2020b)

    Google Scholar 

  • FAO (2018) FAOSTAT database. http://www.fao.org/faostat/

  • Fermont AM (2009) Cassava and soil fertility in intensifying smallholder farming systems of East Africa. Wageningen University, Wageningen, Netherlands

    Google Scholar 

  • Fermont AM, van Asten PJA, Tittonell P, van Wijk MT, Giller KE (2009) Closing the cassava yield gap: an analysis from smallholder farms in East Africa. Field Crops Res 112:24–36

    Article  Google Scholar 

  • Food and Agriculture Data (2019)

    Google Scholar 

  • Graffham A, Naziri D, Sergeant A, Sanni L, Abayomi L, Siwoku B (2019) Market opportunities for cassava in Nigeria. Gates Open Res 3:924. https://doi.org/10.21955/gatesopenres.1115809

  • Hassan R, Nhemachena C (2008) Determinants of African farmers’ strategies for adapting to climate change: multinomial choice analysis. Afri J Agric Res Econ 2(1):83–104

    Google Scholar 

  • Henri-Ukoha A (2020) Assessment of the viability of climate adaptation strategies of cassava based farmers in southern Nigeria. J Agric Food Sci 18(1):105–117

    Article  Google Scholar 

  • Hillocks RJ, Thresh JM, Bellotti AC (eds) (2002) Cassava biology, production and utilization. CABI Publishing

    Google Scholar 

  • Howeler R, Aye TM (2014) Sustainable management of cassava in Asia: from research to practice. International center for tropical agriculture (CIAT)

    Google Scholar 

  • Howeler R, Lutaladio N, Thomas G (2013) Save and grow: cassava. A guide to sustainable production intensification

    Google Scholar 

  • Ikuemonisan ES, Mafimisebi TE, Ajibefun I, Adenegan K (2020) Cassava production in Nigeria: trends, instability and decomposition analysis (1970–2018). Heliyon 6(10):2–4

    Google Scholar 

  • Inegbedion HE, Inegbedion EE, Obadiaru ED, Asaleye AJ, Ayeni A, Aremu C (2020) Cassava attractiveness in Nigeria: a policy improvement approach. J Agribus Dev Emerg Econ 10:157–175. https://doi.org/10.1108/JADEE-05-2019-0068

    Article  Google Scholar 

  • IPCC (2013) Climate change 2013: the physical science basis. contribution of working group I to the fifth assessment report of the intergovernmental panel on climate change. In: Stocker TF, Qin D, Plattner GK, Tignor M, Allen SK, Boschung J, Nauels A, Xia Y, Bex V, Midgley PM (eds) Cambridge University Press

    Google Scholar 

  • IPCC (2014) Summary for policymakers, climate change: impacts, adaptation, and vulnerability. Part A: global and sectoral aspects. Contribution of working group II to the fifth assessment report of the intergovernmental panel on climate change. Cambridge University Press

    Google Scholar 

  • James KL, Randall NP, Haddaway NR (2016) A methodology for systematic mapping in environmental sciences. Environ Evid 5:7

    Article  Google Scholar 

  • Jarvis A, Ramirez-Villegas J, Campo BVH, Navarro-Racines C (2012) Is cassava the answer to African climate change adaptation? Trop Plant Biol 5:9–29

    Article  Google Scholar 

  • Kebede A, Teshome B, Wondimu A, Belay A, Wodajo B, Lakew A (2012) Detoxification and consumption of cassava based foods in South West Ethiopia. Pak J Nutr 11:237. https://doi.org/10.3923/pjn.2012.237.242

    Article  CAS  Google Scholar 

  • Kintché K, Hauser S, Mahungu NM, Ndonda A, Lukombo S, Nhamo N et al (2017) Cassava yield loss in farmer fields was mainly caused by low soil fertility and suboptimal management practices in two provinces of the democratic Republic of Congo. Eur J Agron 89:107–123

    Article  Google Scholar 

  • Kormawa P, Akoroda M (2003) Cassava supply chain arrangement for industrial utilization in Nigeria. IITA

    Google Scholar 

  • Laekemariam F (2016) Soil nutrient status of smallholder cassava farms in southern Ethiopia. J Biol Agric Healthc 6:12–18

    Google Scholar 

  • Legesse ZL (2018) Determinant factors and their coping strategies of cassava production of farm households: the case of Amaro district in Southern Nations, nationalities and peoples regional state of Ethiopia. Int J Innov Res Educ Sci 5:2349–5219

    Google Scholar 

  • Lenka S, Lenka NK (2014) Conservative tillage for climate change mitigation-the reality. Clim Change Environ Sustain 2(1):1–9

    Article  Google Scholar 

  • Louhichi K, Temursho U, Colen L, Paloma SG (2019) Upscaling the productivity performance of the agricultural commercialization cluster initiative in Ethiopia

    Google Scholar 

  • Matemilola S (2017) The challenges of food security in Nigeria. Open Access Libr J 4(12):1–22. https://doi.org/10.4236/oalib.1104185

    Article  Google Scholar 

  • Mathende J (2006) An analysis of the production of cassava as a food security option for Zimbabwe. University of Pretoria, Pretoria, South Africa

    Google Scholar 

  • McQuate GT (2011) Assessment of attractiveness of cassava as a roosting plant for the melon fly Bactrocera cucurbitae, and the oriental fruit fly, B. dorsalis. J Insect Sci 11:30. https://doi.org/10.1673/031.011.0130

    Article  Google Scholar 

  • Morris ML, Binswanger-Mikhize HP, Byerlee D (2009) Awakening Africa’s sleeping giant: prospects for commercial agriculture in the Guinea Savannah zone and beyond. The World Bank

    Google Scholar 

  • Mulualem T, Dagne Y (2015) Farmer’s appraisal, manifestation and scaling up of improved cassava technologies in moisture stressed areas of southern Ethiopia. J Genet Environ Resour 3:100–105

    Google Scholar 

  • Mulualem T, WeldeMichael G, Benti T, Walle T (2013) Genetic diversity of cassava (Manihot esculenta Crantz) genotypes in Ethiopia. Greener J Agric Sci 3:636–642. https://doi.org/10.15580/GJAS.2013.3.061013658

  • Mustefa B, Ayele A, Tilahun M, Parabathina RK (2017) Studies on economic efficiency of coffee production in Ilu Abbabor Zone, Oromia region, Ethiopia. J Agric Econ Rural Dev 3:293–306

    Google Scholar 

  • Nassar NM (2007) Wild and indigenous cassava, Manihot esculenta Crantz diversity: an untapped genetic resource. Genet Resour Crop Evol 54:1523–1530. https://doi.org/10.1007/s10722-006-9144-y

    Article  Google Scholar 

  • Nwaiwu IU, Ohajianya DO, Orebiyi JS et al (2014) Climate change trend and appropriate mitigation and adaptation strategies in Southeast Nigeria. Glob J Biol Agric Health Sci 3(1):120–125

    Google Scholar 

  • Nwokoro SO, Orheruata AM, Ordiah PM (2002) Replacement of maize with cassava sievates in cockerel starter diets: effect on performance and carcass characteristics. Trop Anim Health Prod 34(2):163–167

    Article  CAS  Google Scholar 

  • Obayelu AE, Olarewaju TO, Oyelami NL (2014) Effect of rural infrastructure on profitability and productivity of cassava-based farms in Odogbolu local government area, Ogun state, Nigeria. J Agric Sci Belgrade 59(2):187–200

    Article  Google Scholar 

  • Ogunniyi LT, Ajao AO, Olapade-Ogunwole F, Ganiyu MO (2012) Resource-use efficiency of cassava production in Atakunmosa local government area of Osun state. Prime J Soc Sci 1:27–30

    Google Scholar 

  • Ogunpaimo OR, Dipeolu AO, Ogunpaimo OJ, Akinbode SO (2011) Determinants of choice of climate change adaptation options among cassava farmers, in southwest Nigeria. FUTO J Ser 6(1):25–39

    Google Scholar 

  • Owoeye RS (2020) Factors influencing cassava farmers’ choices of climate adaptation strategies in rainforest agro-ecological zone of southwest, Nigeria. Int J Environ Agric Res 6(3):4–9

    Google Scholar 

  • Parmar A, Fikre A, Sturm B, Hensel O (2018) Post-harvest management and associated food losses and by-products of cassava in southern Ethiopia. Food Sec 10:419–435. https://doi.org/10.1007/s12571-018-0774-7

    Article  Google Scholar 

  • Poole N (2010) Zambia cassava sector policy—recommendations in support of strategy implementation

    Google Scholar 

  • Pretty J, Toulmin C, Williams S (2011) Sustainable intensification in African agriculture. Int J Agric Sustain 9:5–24

    Article  Google Scholar 

  • Ravindranath NH, Sathaye JA (2002) Climate change and developing countries (1st edn). Kluwer Academic Publishers. https://doi.org/10.1007/0-306-47980-X

  • Reynolds TW, Waddington SR, Anderson CL, Chew A, True Z, Cullen A (2015) Environmental impacts and constraints associated with the production of major food crops in Sub-Saharan Africa and South Asia. Food Secur 7:795–822

    Article  Google Scholar 

  • Sarka S (2017) Factors affecting farmers’ market participation decision and amount of cassava supplied to the market in Wolaita Zone, Snnpr, Ethiopia. J Econ Sustain Dev 8:7

    Google Scholar 

  • Shackelford GE, Steward PR, German RN, Sait SM, Benton TG (2015) Conservation planning in agricultural landscapes: hotspots of conflict between agriculture and nature. Divers Distrib 21:357–367

    Article  Google Scholar 

  • Sutherland WJ, Wordley CFR (2018) A fresh approach to evidence synthesis. Nature 558:364

    Article  CAS  Google Scholar 

  • Tadesse B, Tilahun Y, Bekele T, Mekonen G (2021) Assessment of challenges of crop production and marketing in Bench-Sheko, Kaffa, Sheka, and West-Omo zones of Southwest Ethiopia. Heliyon 7:e07319. https://doi.org/10.1016/j.heliyon.2021.e07319

    Article  Google Scholar 

  • Tenge JDG, Hella JP (2004) Social and economic factors affecting the adoption of soil and water conservation in West Usambara highlands, Tanzania. Land Degrad Dev 15(2):99–114

    Article  Google Scholar 

  • Ugwuoke BC, Attamah CO (2019) Linkages between the agricultural development programme and the local government agricultural development in Southeast, Nigeria. J Agric Ext 23(1):130–137

    Google Scholar 

  • UN (2017) World population prospects: the 2017 revision, key findings and advance tables

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Shrikaant Kulkarni .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2024 The Author(s), under exclusive license to Springer Nature Switzerland AG

About this chapter

Check for updates. Verify currency and authenticity via CrossMark

Cite this chapter

Kulkarni, S. (2024). Sustainable Cassava: A Case Study of Global Sustainability. In: Kulkarni, S., Haghi, A.K. (eds) Global Sustainability. World Sustainability Series. Springer, Cham. https://doi.org/10.1007/978-3-031-57456-6_10

Download citation

Publish with us

Policies and ethics