Abstract
This chapter presents the problem definition and research objectives for food business operators engaged in precision fermentation. It presents the book’s structure and methodology. Additionally, it outlines the interview process and addresses the significant limitations in precision fermentation research. Towards the end of the chapter, it discusses the applicable legal framework and presents commonly used definitions.
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Notes
- 1.
United Nations - Department of Economic and Social Affairs (2022).
- 2.
United Nations - General Assembly (2015).
- 3.
United Nations - General Assembly (2015).
- 4.
United Nations - General Assembly (2015).
- 5.
- 6.
The European Consumer Organisation (2020).
- 7.
United States Department of Agriculture (2023).
- 8.
MosaMeat (2023).
- 9.
Regulation (EC) No 178/2002 (2002).
- 10.
- 11.
- 12.
European Commission (2023).
- 13.
Epiney (2019), p. 49 marginal no. 3.
- 14.
Rützler (2023).
- 15.
Wirbel (2021).
- 16.
Sachs (2016), p. 410.
- 17.
Hui et al. (2016).
- 18.
Campbell-Platt (1994).
- 19.
Ojeda-Linares et al. (2021).
- 20.
Meisterernst (2019), § 4 marginal no. 2.
- 21.
Molitorisová et al. (2021), p. 15.
- 22.
Regulation (EC) No 1333/2008 (2008).
- 23.
Niedersächsisches Landesamt für Verbraucherschutz.
- 24.
Regulation (EC) No 1332/2008 (2008).
- 25.
- 26.
Annex I. Directive (EU) 2015/2203 (2015).
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Ronchetti, F., Springer, L., Purnhagen, K.P. (2024). Background. In: The Regulatory Landscape in the EU for Dairy Products Derived from Precision Fermentation. SpringerBriefs in Law(). Springer, Cham. https://doi.org/10.1007/978-3-031-49692-9_2
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